Dr. Sohail Hanif, M.D. Internal Medicine - Cardiovascular Disease Medicare: Accepting Medicare Assignments Practice Location: 215 E 1st St,, Ste 212a, Dixon, IL 61021 Phone: 815-285-5572 Fax: 815-285-5573 |
Dr. Laxman S Iyer, M.D. Internal Medicine - Cardiovascular Disease Medicare: Medicare Enrolled Practice Location: 215 E 1st St,, Ste 214, Dixon, IL 61021 Phone: 815-285-5815 Fax: 815-285-5816 |
Dr. Monther F El Bzour, M.D. Internal Medicine - Cardiovascular Disease Medicare: Accepting Medicare Assignments Practice Location: 215 E 1st St, Ste 214, Dixon, IL 61021 Phone: 815-285-5678 Fax: 815-285-5898 |
News Archive
A heated debate is redrawing alliances in the tobacco control movement as federal officials wrestle with how to regulate the growing e-cigarette market.
Fluxion Biosciences introduces a new microplate for its BioFlux live cell imaging workstations, extending their shear flow limits to simulate a variety of pathological vascular conditions. With the new High Shear Plate, the BioFlux systems can be an effective tool in thrombosis and platelet studies, cardiovascular and immunological drug screening and cell/bacteria adhesion research.
Neutrophil granulocytes comprise important defences for the immune system. When pathogenic bacteria penetrate the body, they are the first on the scene to mobilise other immune cells via signal molecules, thereby containing the risk. To this end, they release serine proteases - enzymes that cut up other proteins to activate signal molecules. Scientists at the Max Planck Institute of Neurobiology in Martinsried have now discovered a new serine protease: neutrophil serine protease 4, or NSP4.
Females find same-sex social interactions to be more rewarding than males, and females are more sensitive to the rewarding actions of oxytocin (OT) than males, according to a research study led by Georgia State University on the brain mechanisms that determine the rewarding properties of social interactions.
"Fed Up," produced by Katie Couric and directed by Stephanie Soechtig, reveals secrets of the American food industry and points to direct links between our health and what we eat, with particular emphasis on sugar.
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