Dr. Linda Blackburn, PH.D. Counselor - Mental Health Medicare: Not Enrolled in Medicare Practice Location: 5103 Veronica Dr, Lawrence, KS 66049 Phone: 785-838-0040 Fax: 785-838-0042 |
Mrs. Katlynne Coleman, LPC, TLAC Counselor - Professional Medicare: Not Enrolled in Medicare Practice Location: 3205 Clinton Parkway Ct, Lawrence, KS 66047 Phone: 785-843-5483 |
Mrs. Rachel Leigh Jackson Meier, LIMHP, LMHP, LCPC Counselor - Mental Health Medicare: Not Enrolled in Medicare Practice Location: 200 Maine St Ste A, Lawrence, KS 66044 Phone: 785-843-9192 |
Luke Meier Counselor Medicare: Not Enrolled in Medicare Practice Location: 6225 W 22nd Ct Ste A, Lawrence, KS 66049 Phone: 308-641-6435 |
Stephanie Morrow Counselor Medicare: Not Enrolled in Medicare Practice Location: 3320 Peterson Rd Ste 104, Lawrence, KS 66049 Phone: 785-371-1414 Fax: 785-371-4519 |
Mrs. Jeanette Christine Owens, LPC Counselor - Professional Medicare: Not Enrolled in Medicare Practice Location: 3312 Clinton Pkwy, Lawrence, KS 66047 Phone: 784-841-4138 Fax: 785-841-5777 |
News Archive
United States Army researchers have developed a unique algorithm that can predict the right amount of coffee which can produce peak alertness. The algorithm takes into account several features including sleep schedules of individuals and calculates the amount of coffee that they need. The results of the study were published in the latest issue of the Journal of Sleep Research.
As middle-aged men's weight goes up, so do their monthly costs for prescription drugs to treat heart disease risk factors and weight-related conditions, according to research presented at the American Heart Association's Scientific Sessions 2004.
Efforts to roll back current nutritional standards for the National School Lunch Program could jeopardize gains made in the fight against childhood obesity, write the authors of an article that will appear in the November 13 New England Journal of Medicine and has been released online.
High salt levels in processed food could be a thing of the past, thanks to new research which has found that a certain type of seaweed can be used as a natural, health boosting alternative that doesn't affect the taste or adversely affect the shelf life of the food.
A review published in Phytotherapy Research discussed the natural anti-SARS-CoV-2 products identified based on in silico prediction. The review's authors also illustrate the impact of many phytochemicals either alone or in combination with traditional treatments and their potential molecular mechanisms involved in SARS-CoV-2 prevention and treatment.
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