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Patients who choose not to intervene after a diagnosis of thyroid cancer face a challenging path-one that is often defined by a sense of isolation and anxiety, according to a first-of-its-kind study by researchers from The Dartmouth Institute for Health Policy and Clinical Practice and the Veteran's Administration in White River Junction, Vermont.
High concentrations of serum long-chain omega-3 fatty acids may help reduce the risk of type 2 diabetes, according to a University of Eastern Finland study published recently in Diabetes Care. The sources of these fatty acids are fish and fish oils.
Today, the Canadian Diabetes Association released the findings from its Newfoundland and Labrador Diabetes Cost Model, stating that Newfoundland and Labrador currently has the highest rate of diabetes prevalence in Canada, with future forecasts continuing to grow at an alarming rate.
A bizarre disease that caused sufferers to fall into a deep ‘sleep' while still being aware of their surroundings can offer us insight into the nature of Parkinson's disease.
New research findings indicate that an early onset of dietary treatment may slow down the progression of Alzheimer's disease. The study was conducted on mice, and the results will be published in the February issue of Journal of Nutritional Biochemistry. Researchers from the University of Eastern Finland played a key role in the study, which was carried out as part of the LiPiDiDiet project funded by the European Union.
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