Dr. Cherish Dunshee, DMD Dentist - Dental Public Health Medicare: Not Enrolled in Medicare Practice Location: 4745 S 3200 W, Taylorsville, UT 84129 Phone: 801-964-6214 |
Dr. Jamie S Pogue, DMD Dentist - Endodontics Medicare: Medicare Enrolled Practice Location: 6287 S Redwood Rd, #203, Taylorsville, UT 84123 Phone: 801-266-7393 Fax: 801-266-0212 |
Dr. Joseph M Checchio, DDS Dentist Medicare: Not Enrolled in Medicare Practice Location: 6087 S Redwood Rd, Suite A, Taylorsville, UT 84123 Phone: 801-838-8030 Fax: 801-352-1872 |
Randal Roberts, D.D.S. Dentist - General Practice Medicare: Not Enrolled in Medicare Practice Location: 6321 S Redwood Rd Ste 206, Taylorsville, UT 84123 Phone: 801-494-9839 |
News Archive
A small study by researchers at the Johns Hopkins Children's Center and Duke University shows that eating higher doses of milk protein in the form of dry powder substantially outperforms lower-dose therapy — a few drops of liquid milk extract under the tongue — for treatment of food allergies.
In a pair of new papers, researchers at the University of California, San Diego School of Medicine and the Royal Netherlands Academy of Arts and Sciences upend a long-held view about the basic functioning of a key receptor molecule involved in signaling between neurons, and describe how a compound linked to Alzheimer's disease impacts that receptor and weakens synaptic connections between brain cells.
At a High-Level Meeting on Innovation for Elimination of Mother to Child Transmission (EMTCT) on Friday in Washington, D.C., "HIV experts, business leaders, aid agencies and ambassadors of 22 priority countries - home to 90 percent of new HIV infections among children -" agreed that strategic innovations are necessary to curb the spread of the virus from women to their children, PANA/Afrique en Linge reports.
Staying healthy requires constantly stimulating the immune system. Ingesting non-digestible fibres such as polysaccharides is thought to help. Yet companies including such ingredients in their food products cannot claim that they boost the immune system. At least, not until they have been scientifically tested and proven in clinical trials. Only then, would the European Food Safety Agency (EFSA) allow such health claims.
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