Dr. Jo Ann Jones, M.D. Dermatology Medicare: Not Enrolled in Medicare Practice Location: 1065 Ashley St, Suite 200, Bowling Green, KY 42103 Phone: 270-781-5111 Fax: 270-780-0478 |
Jacqueline Granese, M.D. Dermatology - Dermatopathology Medicare: Accepting Medicare Assignments Practice Location: 1065 Ashley St Ste 200, Bowling Green, KY 42103 Phone: 270-843-3376 Fax: 270-780-0496 |
Dr. Wilfred Amiscua Lumbang, MD Dermatology Medicare: Accepting Medicare Assignments Practice Location: 1065 Ashley St, Bowling Green, KY 42103 Phone: 270-843-3376 Fax: 270-780-0496 |
Dr. Robert Louis Skaggs Ii, M.D. Dermatology - MOHS-Micrographic Surgery Medicare: Accepting Medicare Assignments Practice Location: 1818 Wallace Court, Suite 301, Bowling Green, KY 42103 Phone: 270-842-1919 |
John David Cowan, MD Dermatology Medicare: Accepting Medicare Assignments Practice Location: 1106 Fairway St, Bowling Green, KY 42103 Phone: 270-783-8003 Fax: 270-783-8005 |
Dr. Shannon Watkins, M.D. Dermatology Medicare: Accepting Medicare Assignments Practice Location: 1065 Ashley St, Suite 200, Bowling Green, KY 42103 Phone: 270-781-5111 Fax: 270-780-0478 |
News Archive
Successful gene therapy is based on the effective delivery and maintained expression of healthy copies of a gene into tissues of individuals with a disease-associated genetic mutation.
Many different variants and lineages have arisen from the ancestral Wuhan-Hu1 strain of the SARS-CoV-2. This requires careful attention to control measures since many are more infective and transmissible than the older strains. A recent study compares the UK variant of this virus with the wildtype in terms of susceptibility to routine cleaning and disinfection measures.
A new target for control of early-stage asthma has been identified by McGill University professor Qutayba Hamid working as part of a team whose landmark study appears in the latest issue of the journal Science
Consumer trust in food is high in the United Kingdom, Denmark, and Norway, but low in Italy and Portugal and relatively low in Germany. Research also shows that consumers in these countries are most sceptical about meat products, fast-food outlets and food processors.
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