Dr Iltefat H Hamzavi, MD | |
285 N Lilley Rd, Canton, MI 48187-3907 | |
(734) 495-1506 | |
(734) 495-1780 |
Full Name | Dr Iltefat H Hamzavi |
---|---|
Gender | Male |
Speciality | Dermatology |
Experience | 28 Years |
Location | 285 N Lilley Rd, Canton, Michigan |
Accepts Medicare Assignments | Yes. He accepts the Medicare-approved amount; you will not be billed for any more than the Medicare deductible and coinsurance. |
Identifier | Type | State | Issuer |
---|---|---|---|
1538117866 | NPI | - | NPPES |
4366016 | Medicaid | MI | |
4366320 | Medicaid | MI | |
CB4874 | Other | MI | RAILROAD MEDICARE |
Taxonomy | Type | License (State) | Status |
---|---|---|---|
207NS0135X | Dermatology - Procedural Dermatology | IH067985 (Michigan) | Primary |
Facility Name | Location | Facility Type |
---|---|---|
Henry Ford Hospital | Detroit, MI | Hospital |
Group Practice Name | Group PECOS PAC ID | No. of Members |
---|---|---|
Dermatology And Phototherapy Center Of Brighton Plc | 7618114695 | 8 |
Dermatology Specialists Of Ann Arbor Pllc | 9830574672 | 7 |
Dermatology Specialists Of Canton Pllc | 6507923976 | 16 |
Henry Ford Medical Group | 0547178311 | 2095 |
S L Husain Hamzavi Md Pc | 7012976590 | 12 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Entity Name | Henry Ford Health System |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1730252339 PECOS PAC ID: 0547178311 Enrollment ID: O20031111000124 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Entity Name | S L Husain Hamzavi Md Pc |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1407943962 PECOS PAC ID: 7012976590 Enrollment ID: O20041008001194 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Entity Name | Dermatology Specialists Of Canton Pllc |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1003069014 PECOS PAC ID: 6507923976 Enrollment ID: O20090330000584 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Entity Name | Dermatology & Phototherapy Center Of Brighton Plc |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1659624591 PECOS PAC ID: 7618114695 Enrollment ID: O20130510000391 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Entity Name | Dermatology Specialists Of Ann Arbor Pllc |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1689306680 PECOS PAC ID: 9830574672 Enrollment ID: O20220915001261 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Mailing Address | Practice Location Address |
---|---|
Dr Iltefat H Hamzavi, MD 43151 Dalcoma Dr, Suite 6, Clinton Twp, MI 48038-6306 Ph: (586) 286-8720 | Dr Iltefat H Hamzavi, MD 285 N Lilley Rd, Canton, MI 48187-3907 Ph: (734) 495-1506 |
News Archive
The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
Cardio3 BioSciences, a leader in engineered cell therapy treatments, today announced the successful completion of a futility analysis for C-Cure, its lead cell therapy for congestive heart failure, currently being evaluated in a Phase III clinical trial in Europe and Israel (CHART-1).
Today MBRRACE-UK is publishing the first perinatal mortality surveillance report for Trusts and Health Boards in the UK.
Marking the six-month anniversary since the earthquake in Haiti, Reginald DesRoches, Ozlem Ergun and Julie Swann, all of the Georgia Institute of Technology, call for increased attention to be paid towards efforts to remove the "[t]wenty million to 25 million cubic yards of debris [that] fill the streets, yards, sidewalks and canals of Port-au-Prince" in a New York Times opinion piece.
› Verified 6 days ago
Dr. Thomas Powell Waldinger, M.D. Dermatology Medicare: Accepting Medicare Assignments Practice Location: 285 N Lilley Rd, Canton, MI 48187 Phone: 734-495-1506 Fax: 734-829-2589 | |
Dr. Ann Ammond Lafond, M.D. Dermatology Medicare: Accepting Medicare Assignments Practice Location: 8584 N Canton Center Rd, Canton, MI 48187 Phone: 734-455-4917 | |
Kimberly Simons, PA Dermatology Medicare: Medicare Enrolled Practice Location: 285 N Lilley Rd, Canton, MI 48187 Phone: 734-495-1506 Fax: 734-495-1780 | |
Mrs. Sara Elizabeth Hayes, PA-C Dermatology Medicare: Medicare Enrolled Practice Location: 285 N Lilley Rd, Canton, MI 48187 Phone: 734-495-1506 Fax: 734-495-1780 | |
Dr. Ali A Berry, MD Dermatology Medicare: Accepting Medicare Assignments Practice Location: 361 N Canton Center Rd, Canton, MI 48187 Phone: 734-495-1506 Fax: 734-495-1780 | |
Dr. David Blum, M.D. Dermatology Medicare: Not Enrolled in Medicare Practice Location: 8584 N Canton Center Rd, Canton, MI 48187 Phone: 734-455-4917 | |
Andrea Elizabeth Schrieber, MD Dermatology Medicare: Accepting Medicare Assignments Practice Location: 285 N Lilley Rd, Dermatology Specialists Of Canton, Canton, MI 48187 Phone: 734-495-1506 |