| Hong Shen, MD | |
|
1111 Ne 99th Ave, Portland, OR 97220-9428 | |
| (503) 963-2707 | |
| (503) 963-2802 |
| Full Name | Hong Shen |
|---|---|
| Gender | Male |
| Speciality | Gastroenterology |
| Experience | 28 Years |
| Location | 1111 Ne 99th Ave, Portland, Oregon |
| Accepts Medicare Assignments | Yes. He accepts the Medicare-approved amount; you will not be billed for any more than the Medicare deductible and coinsurance. |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1366406332 | NPI | - | NPPES |
| 8777013 | Medicaid | WA | |
| 500612757 | Medicaid | OR |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 207RG0100X | Internal Medicine - Gastroenterology | MD150120 (Oregon) | Primary |
| Facility Name | Location | Facility Type |
|---|---|---|
| Providence Portland Medical Center | Portland, OR | Hospital |
| Providence Milwaukie Hospital | Milwaukie, OR | Hospital |
| Group Practice Name | Group PECOS PAC ID | No. of Members |
|---|---|---|
| Oregon Clinic Pc | 2860390408 | 319 |
News Archive
In this New York Times opinion piece, Frank Smithuis, director of Medical Action Myanmar in Yangon, and Nick White, professor of tropical medicine at the Mahidol Oxford Tropical Medicine Research Unit in Bangkok, recount a brief history of the development of anti-malaria drugs and their contribution to "a significant global reduction in malaria" and note that this progress "is now threatened by the emergence of malaria parasites that are resistant to artemisinin on the Cambodia-Thailand border ..., the same place where chloroquine resistance emerged 50 years ago and spread across Asia and Africa to claim millions of lives."
In the U.S. Department of State's DipNote blog, David Lane, U.S. ambassador to the U.N. food and agriculture agencies in Rome, writes about hosting a media tour for journalists, to provide them "an opportunity to see how countries like Tanzania and Malawi are investing in agriculture and in programs to fight hunger and improve nutrition, and how development partners like the United Nations and United States are helping them.
Diets rich in fish oil versus diets rich in lard produce very different bacteria in the guts of mice, reports a study from Sahlgrenska Academy published in Cell Metabolism. The researchers transferred these microbes into other mice to see how they affected health. The results suggest that gut bacteria share some of the responsibility for the beneficial effects of fish oil and the harmful effects of lard.
Researchers, led by Professor Bruno Morgan at the University of Leicester, have finally been able to describe the precise nature of King Richard III's spinal condition. He had scoliosis, causing his spine to curve to one side. He would have had a small but noticeable defect, which is unlikely to have interfered with his ability to exercise.
Johns Hopkins researchers report they have figured out how the aptly named protein Botch blocks the signaling protein called Notch, which helps regulate development. In a report on the discovery, to appear online April 24 in the journal Cell Reports, the scientists say they expect the work to lead to a better understanding of how a single protein, Notch, directs actions needed for the healthy development of organs as diverse as brains and kidneys.
› Verified 5 days ago
| Entity Name | Oregon Clinic Pc |
|---|---|
| Entity Type | Part B Supplier - Clinic/group Practice |
| Entity Identifiers | NPI Number: 1265417174 PECOS PAC ID: 2860390408 Enrollment ID: O20031222000096 |
News Archive
In this New York Times opinion piece, Frank Smithuis, director of Medical Action Myanmar in Yangon, and Nick White, professor of tropical medicine at the Mahidol Oxford Tropical Medicine Research Unit in Bangkok, recount a brief history of the development of anti-malaria drugs and their contribution to "a significant global reduction in malaria" and note that this progress "is now threatened by the emergence of malaria parasites that are resistant to artemisinin on the Cambodia-Thailand border ..., the same place where chloroquine resistance emerged 50 years ago and spread across Asia and Africa to claim millions of lives."
In the U.S. Department of State's DipNote blog, David Lane, U.S. ambassador to the U.N. food and agriculture agencies in Rome, writes about hosting a media tour for journalists, to provide them "an opportunity to see how countries like Tanzania and Malawi are investing in agriculture and in programs to fight hunger and improve nutrition, and how development partners like the United Nations and United States are helping them.
Diets rich in fish oil versus diets rich in lard produce very different bacteria in the guts of mice, reports a study from Sahlgrenska Academy published in Cell Metabolism. The researchers transferred these microbes into other mice to see how they affected health. The results suggest that gut bacteria share some of the responsibility for the beneficial effects of fish oil and the harmful effects of lard.
Researchers, led by Professor Bruno Morgan at the University of Leicester, have finally been able to describe the precise nature of King Richard III's spinal condition. He had scoliosis, causing his spine to curve to one side. He would have had a small but noticeable defect, which is unlikely to have interfered with his ability to exercise.
Johns Hopkins researchers report they have figured out how the aptly named protein Botch blocks the signaling protein called Notch, which helps regulate development. In a report on the discovery, to appear online April 24 in the journal Cell Reports, the scientists say they expect the work to lead to a better understanding of how a single protein, Notch, directs actions needed for the healthy development of organs as diverse as brains and kidneys.
› Verified 5 days ago
| Mailing Address | Practice Location Address |
|---|---|
| Hong Shen, MD 541 Ne 20th Ave Ste 225, Portland, OR 97232-2895 Ph: (503) 963-2801 | Hong Shen, MD 1111 Ne 99th Ave, Portland, OR 97220-9428 Ph: (503) 963-2707 |
News Archive
In this New York Times opinion piece, Frank Smithuis, director of Medical Action Myanmar in Yangon, and Nick White, professor of tropical medicine at the Mahidol Oxford Tropical Medicine Research Unit in Bangkok, recount a brief history of the development of anti-malaria drugs and their contribution to "a significant global reduction in malaria" and note that this progress "is now threatened by the emergence of malaria parasites that are resistant to artemisinin on the Cambodia-Thailand border ..., the same place where chloroquine resistance emerged 50 years ago and spread across Asia and Africa to claim millions of lives."
In the U.S. Department of State's DipNote blog, David Lane, U.S. ambassador to the U.N. food and agriculture agencies in Rome, writes about hosting a media tour for journalists, to provide them "an opportunity to see how countries like Tanzania and Malawi are investing in agriculture and in programs to fight hunger and improve nutrition, and how development partners like the United Nations and United States are helping them.
Diets rich in fish oil versus diets rich in lard produce very different bacteria in the guts of mice, reports a study from Sahlgrenska Academy published in Cell Metabolism. The researchers transferred these microbes into other mice to see how they affected health. The results suggest that gut bacteria share some of the responsibility for the beneficial effects of fish oil and the harmful effects of lard.
Researchers, led by Professor Bruno Morgan at the University of Leicester, have finally been able to describe the precise nature of King Richard III's spinal condition. He had scoliosis, causing his spine to curve to one side. He would have had a small but noticeable defect, which is unlikely to have interfered with his ability to exercise.
Johns Hopkins researchers report they have figured out how the aptly named protein Botch blocks the signaling protein called Notch, which helps regulate development. In a report on the discovery, to appear online April 24 in the journal Cell Reports, the scientists say they expect the work to lead to a better understanding of how a single protein, Notch, directs actions needed for the healthy development of organs as diverse as brains and kidneys.
› Verified 5 days ago
Salona Shrestha, MD Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 4805 Ne Glisan St, Portland, OR 97213 Phone: 503-215-2392 | |
Dr. Emmanuel Trungtoan Tavan, MD Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 2800 N Vancouver Ave, Suite 230, Portland, OR 97227 Phone: 503-413-2901 | |
Ginevra Lois Liptan, M.D. Gastroenterology Medicare: Not Enrolled in Medicare Practice Location: 6400 Sw Canyon Ct, Ste 100, Portland, OR 97221 Phone: 503-477-9616 Fax: 503-477-9808 | |
Donald Richard Sullivan, MD Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 3181 Sw Sam Jackson Park Rd, Uhn67, Portland, OR 97239 Phone: 503-494-6949 | |
Dr. Victor Nguyen Pham, M.D. Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 9205 Sw Barnes Rd, Portland, OR 97225 Phone: 503-216-2906 | |
Richa Uppal, MD Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 800 Sw 13th Ave, Portland, OR 97205 Phone: 503-221-0161 Fax: 503-274-1697 | |
Reem Hasan, MD Gastroenterology Medicare: Accepting Medicare Assignments Practice Location: 3181 Sw Sam Jackson Park Rd, Ppv 350, Portland, OR 97239 Phone: 503-494-8562 |