Olivia Mae Larussa, PA-C | |
900 23rd St Nw, Washington, DC 20037-2342 | |
(202) 741-3000 | |
Not Available |
Full Name | Olivia Mae Larussa |
---|---|
Gender | Female |
Speciality | Physician Assistant - Medical |
Location | 900 23rd St Nw, Washington, District Of Columbia |
Accepts Medicare Assignments | Medicare enrolled and may accept medicare through third-party reassignment. May prescribe medicare part D drugs. |
Identifier | Type | State | Issuer |
---|---|---|---|
1023530342 | NPI | - | NPPES |
3448PA | Medicaid | SC |
Mailing Address | Practice Location Address |
---|---|
Olivia Mae Larussa, PA-C 3811 Fairfax Dr Ste 1000, Arlington, VA 22203-1782 Ph: (202) 741-3574 | Olivia Mae Larussa, PA-C 900 23rd St Nw, Washington, DC 20037-2342 Ph: (202) 741-3000 |
News Archive
Sepsis, a life-threatening bacterial infection of the blood, is an unwanted and costly complication to patients and the health care system. New research at UMDNJ-Robert Wood Johnson Medical School has identified major elective surgeries in which sepsis occurs most often post-procedure, along with extenuating conditions such as age, gender and type of hospital that increase the risk for sepsis.
As part of its ongoing work on biocompatibility and bioactivity of Hydroxyapatite (HA), Ceram, the materials technology company, has published a new white paper, ‘Multi-Substituted Hydroxyapatites and the Role They Can Play in Enhanced Bone Replacement Solutions'.
The University of Southern California Roski Eye Institute researchers and clinicians published results of the largest population-based study of adult Latinos and age-related macular degeneration (AMD) in the National Eye Institute-funded "Los Angeles Latino Eye Study." The study, published in JAMA Ophthalmology, is the first to analyze the risk and prevalence of early and late stage AMD and its impact on quality of life for older Latinos.
A new study from presented at the European Society of Hypertension conference in London shows that children who show greater adiposity (fatness) in early life are at a substantially increased risk for hypertension and cardiometabolic problems in later life.
Nutritional science and food marketing has become so sophisticated in recent decades that a trip to the supermarket can require a complete nutritional re-education. The average consumer needs to be on guard against preservatives, added fat, colorings, and calories, false advertising, and sophisticated but misleading labels. Although guidelines for the information of food labels have gotten a bad rap in recent years a new study published in the Journal of Consumer Affairs suggests that observing them may lead to weight loss, especially for women entering their middle years.
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