| Scott Welsh, MD | |
|
1000 Silver Street, Cvh, Department Of Ambulatory Care Services, Middletown, CT 06457 | |
| (860) 262-5000 | |
| Not Available |
| Full Name | Scott Welsh |
|---|---|
| Gender | Male |
| Speciality | Internal Medicine |
| Location | 1000 Silver Street, Middletown, Connecticut |
| Accepts Medicare Assignments | Medicare enrolled and may accept medicare through third-party reassignment. May prescribe medicare part D drugs. |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1215907167 | NPI | - | NPPES |
| Entity Name | State Of Connecticut |
|---|---|
| Entity Type | Part B Supplier - Clinic/group Practice |
| Entity Identifiers | NPI Number: 1245256247 PECOS PAC ID: 8022915677 Enrollment ID: O20040319000535 |
News Archive
Scientists in the U.S. say they suspect that women who develop Alzheimer's disease or other forms of dementia may start losing weight at least a decade before being diagnosed with the condition.
Aperio Technologies, Inc., (Aperio), a global leader in digital pathology for the healthcare and life sciences industry, announced today that the United States Patent and Trademark Office has issued the company patent No. 7,457,446 entitled "Fully Automatic Rapid Microscope Slide Scanner."
University of Washington engineers are developing the first device able to transmit American Sign Language over U.S. cellular networks. The tool is just completing its initial field test by participants in a UW summer program for deaf and hard-of-hearing students.
In a new study published in Emergent Materials, researchers show how microfluidic systems integrated with quantum dot-based affinity biosensors can serve as a valuable platform to rapidly and accurately diagnose SARS-CoV-2 infection.
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.
› Verified 3 days ago
| Mailing Address | Practice Location Address |
|---|---|
| Scott Welsh, MD 1000 Silver Street, Middletown, CT 06457 Ph: (860) 262-5000 | Scott Welsh, MD 1000 Silver Street, Cvh, Department Of Ambulatory Care Services, Middletown, CT 06457 Ph: (860) 262-5000 |
News Archive
Scientists in the U.S. say they suspect that women who develop Alzheimer's disease or other forms of dementia may start losing weight at least a decade before being diagnosed with the condition.
Aperio Technologies, Inc., (Aperio), a global leader in digital pathology for the healthcare and life sciences industry, announced today that the United States Patent and Trademark Office has issued the company patent No. 7,457,446 entitled "Fully Automatic Rapid Microscope Slide Scanner."
University of Washington engineers are developing the first device able to transmit American Sign Language over U.S. cellular networks. The tool is just completing its initial field test by participants in a UW summer program for deaf and hard-of-hearing students.
In a new study published in Emergent Materials, researchers show how microfluidic systems integrated with quantum dot-based affinity biosensors can serve as a valuable platform to rapidly and accurately diagnose SARS-CoV-2 infection.
Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.
› Verified 3 days ago
Dr. Miklos C. Fogarasi, M.D. Internal Medicine Medicare: Medicare Enrolled Practice Location: 536 Saybrook Rd, Middletown, CT 06457 Phone: 860-358-2220 Fax: 860-358-2222 | |
George Agyapong, MD Internal Medicine Medicare: Medicare Enrolled Practice Location: 1000 Silver Street, Middletown, CT 06457 Phone: 860-262-5128 | |
Lisa Ochola-tinker, M.D. Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 28 Crescent St, Middletown, CT 06457 Phone: 860-358-5322 Fax: 860-358-6298 | |
Dr. James Kar-kee Yue, MD Internal Medicine Medicare: Not Enrolled in Medicare Practice Location: 760 Saybrook Rd, Middletown, CT 06457 Phone: 860-347-3304 Fax: 860-346-8245 | |
Mario Q Ricci Jr., MD Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 410 Saybrook Rd, Suite 201, Middletown, CT 06457 Phone: 860-347-4620 Fax: 860-346-9687 | |
Dr. Crispin Reynaldo Abarientos, M.D. Internal Medicine Medicare: Not Enrolled in Medicare Practice Location: 80 S Main St, Middletown, CT 06457 Phone: 860-358-6878 Fax: 860-358-6870 | |
Stephen M Franklin, MD Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 420 Saybrook Rd, Middlesex Cardiology Associates, Middletown, CT 06457 Phone: 860-347-4258 Fax: 860-704-5924 |