Stefanie Patterson Woodrow, FNP-C | |
8919 Highway 119 Ste 102, Alabaster, AL 35007-5329 | |
(205) 624-3605 | |
(205) 449-8870 |
Full Name | Stefanie Patterson Woodrow |
---|---|
Gender | Female |
Speciality | Nurse Practitioner - Family |
Location | 8919 Highway 119 Ste 102, Alabaster, Alabama |
Accepts Medicare Assignments | Medicare enrolled and may accept medicare through third-party reassignment. May prescribe medicare part D drugs. |
Identifier | Type | State | Issuer |
---|---|---|---|
1902539695 | NPI | - | NPPES |
Taxonomy | Type | License (State) | Status |
---|---|---|---|
207Q00000X | Family Medicine | 1-068514 (Alabama) | Secondary |
363LF0000X | Nurse Practitioner - Family | 1-068514 (Alabama) | Primary |
Entity Name | Absolute Health & Wellness Llc |
---|---|
Entity Type | Part B Supplier - Clinic/group Practice |
Entity Identifiers | NPI Number: 1487386587 PECOS PAC ID: 8820474778 Enrollment ID: O20220930000970 |
News Archive
Human beings have the ability to recognize emotions in others, but the same cannot be said for robots. Although perfectly capable of communicating with humans through speech, robots and virtual agents are only good at processing logical instructions, which greatly restricts human-robot interaction (HRI).
Despite two decades of public health initiatives, stricter government dietary guidelines, record growth of farmers' markets and the ease of products like salad in a bag, Americans still aren't eating enough vegetables. This month, the Centers for Disease Control and Prevention issued a comprehensive nationwide behavioral study of fruit and vegetable consumption.
Despite their wishes, many patients die in hospitals or other facilities. Cardiovascular disease is the leading cause of death both globally and in the U.S., yet little is known about where patients with CVD die.
The National Fragile X Foundation has awarded a translational research seed grant of $100,000 to Dr. Randi J. Hagerman at the UC Davis M.I.N.D. Institute in California for a study of minocycline in the treatment of children with fragile X syndrome (FXS). Hagerman is an internationally recognized clinician and clinical researcher on FXS, the most common cause of inherited mental impairment.
BlueWater Seafoods, a Canadian leader in frozen prepared seafood, is proud to announce that their Grill Fish line of products have been certified as gluten free by the Gluten-Free Certification Organization (GFCO), the leading gluten-free certification program in the world.
› Verified 3 days ago
Mailing Address | Practice Location Address |
---|---|
Stefanie Patterson Woodrow, FNP-C 8919 Highway 119 Ste 102, Alabaster, AL 35007-5329 Ph: (205) 624-3605 | Stefanie Patterson Woodrow, FNP-C 8919 Highway 119 Ste 102, Alabaster, AL 35007-5329 Ph: (205) 624-3605 |
News Archive
Human beings have the ability to recognize emotions in others, but the same cannot be said for robots. Although perfectly capable of communicating with humans through speech, robots and virtual agents are only good at processing logical instructions, which greatly restricts human-robot interaction (HRI).
Despite two decades of public health initiatives, stricter government dietary guidelines, record growth of farmers' markets and the ease of products like salad in a bag, Americans still aren't eating enough vegetables. This month, the Centers for Disease Control and Prevention issued a comprehensive nationwide behavioral study of fruit and vegetable consumption.
Despite their wishes, many patients die in hospitals or other facilities. Cardiovascular disease is the leading cause of death both globally and in the U.S., yet little is known about where patients with CVD die.
The National Fragile X Foundation has awarded a translational research seed grant of $100,000 to Dr. Randi J. Hagerman at the UC Davis M.I.N.D. Institute in California for a study of minocycline in the treatment of children with fragile X syndrome (FXS). Hagerman is an internationally recognized clinician and clinical researcher on FXS, the most common cause of inherited mental impairment.
BlueWater Seafoods, a Canadian leader in frozen prepared seafood, is proud to announce that their Grill Fish line of products have been certified as gluten free by the Gluten-Free Certification Organization (GFCO), the leading gluten-free certification program in the world.
› Verified 3 days ago