Gastroenterology Doctors in Worthington, OH Accepting Medicare

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Dr. Michael S Taxier, MD Internal Medicine - Gastroenterology Medicare: Not Enrolled in Medicare Practice Location: 935 Clayton Dr, Worthington, OH 43085 Phone: 614-746-4522

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The ‘new normal' in post-COVID-19 dental practice

A new paper published in the British Dental Journal in May 2020 reports on the new ways of partnership between the dental industry and dental professionals, in view of the extremely high risk of aerosol production during dental procedures, to reduce the risk of passing on COVID-19 infection.

Lantheus commences solicitation with respect to 9.750% Senior Notes Due 2017

Lantheus Medical Imaging, Inc. today announced it commenced a consent solicitation with respect to a proposed amendment to the indenture governing the company's outstanding 9.750% Senior Notes Due 2017.

Motor neurone disease neck collars: an interview with Dr Christopher J McDermott, Clinical Senior Lecturer, University of Sheffield

The majority of the current neck support collars for MND patients were designed for a different purpose. So, if you think about when people are involved in a road traffic accident, the paramedics arrive and put a collar on to immobilize the neck and protect the spine. A lot of the collars that we give to our patients with MND were actually designed for that purpose - to immobilize the necks of people involved in trauma… and patients don't want that.

Lilly and Novo Nordisk have the best diabetes corporate image: Study

Endocrinologists, primary care physicians (PCPs) and nurse educators perceive Lilly and Novo Nordisk to have the best diabetes corporate image, with Lilly slightly outscoring Novo among endocrinologists and Novo outscoring Lilly among PCPs and nurses. Results show that endocrinologists see wider differences among the diabetes companies in overall image and key performance dimensions more so than do PCPs and nurses, according to Market Strategies International's syndicated 2010 U.S. Diabetes MSImage® study.

FDA testing of imported seafood inadequate

Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health shows that testing of imported seafood by the U.S. Food and Drug Administration (FDA) is inadequate for confirming its safety or identifying risks.

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