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A method to detect contaminants in municipal water supplies has undergone further refinements by two Oak Ridge National Laboratory researchers whose findings are published on line in Water Environment Research.
A compound in saliva, along with common proteins in blood and muscle, may protect human cells from powerful toxins in tea, coffee and liquid smoke flavoring, according to results of a new study led by investigators at the Johns Hopkins Kimmel Cancer Center.
As details of this hard-fought compromise continue to emerge, conservative opposition to it is taking hold. Meanwhile, other interests express concern about the impact of specific cuts, such as those to community health centers.
A team of academic, government and industry researchers has completed a first draft of the cassava (Manihot esculenta) genome. The project is an important first step in accelerating the pace of research on this subsistence crop and addressing some of the many limitations that face cassava farmers around the world.
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