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The Wall Street Journal reports that some employers are contemplating reducing their number of full-time employees so they can avoid complying with this requirement. Meanwhile, the Magic Valley Times-News in Idaho reports on how this decision making can play out.
As COVID-19 continues to spread, the research community is looking for solutions. In addition to work on vaccines and medicine, medical technology is needed. In severe cases of COVID-19, the disease attacks the respiratory system, and one of the major bottlenecks in treatment is having enough ventilators.
New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.
Medtronic, Inc. today announced that a patient from Kempenhaeghe-Heeze (The Netherlands) is the first patient to be enrolled into the MORE (MedtrOnic Registry for Epilepsy) Registry which is designed to look at the long-term efficacy, quality of life impact and safety of deep brain stimulation (DBS) in patients with refractory epilepsy.
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