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"Farm-raised tilapia, one of the most highly consumed fish in America, has very low levels of beneficial omega-3 fatty acids and, perhaps worse, very high levels of omega-6 fatty acids, according to new research from Wake Forest University School of Medicine.
The presence of antibodies to multiple foods and infectious agents is a risk marker for new-onset schizophrenia, a case-control study suggests.
When you think of heartburn, you probably think of greasy food, not cancer. You may not know that chronic heartburn is linked to esophageal cancer.
Researchers in the UPV/EHU's department of Physical and Sports Education have worked with 21 players in the Athletic Club women's A team. They have studied the relationship between their routine training (including the matches played) and their anthropometric measurements, parts of the body and physical performance, and with the evolution in these variables.
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