Amanda Waidelich | |
219 N Queen St Nashville MI 49073-9323 | |
(517) 488-5667 | |
(888) 720-8803 |
Full Name | Amanda Waidelich |
---|---|
Speciality | Community/behavioral Health |
Location | 219 N Queen St, Nashville, Michigan |
Authorized Official Name and Position | Amanda M Waidelich (OWNER) |
Authorized Official Contact | 5174885667 |
Accepts Medicare Insurance | This clinic does not participate in Medicare Program. |
Mailing Address | Practice Location Address |
---|---|
Amanda Waidelich 219 N Queen St Nashville MI 49073-9323 Ph: (517) 488-5667 | Amanda Waidelich 219 N Queen St Nashville MI 49073-9323 Ph: (517) 488-5667 |
NPI Number | 1396106258 |
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Provider Enumeration Date | 03/18/2016 |
Last Update Date | 03/18/2016 |
Identifier | Type | State | Issuer |
---|---|---|---|
1396106258 | NPI | - | NPPES |
Taxonomy | Type | License (State) | Status |
---|---|---|---|
251S00000X | Community/behavioral Health | 6401012853 (Michigan) | Primary |
News Archive
All babies in England are to be screened for an inherited metabolic disease called Medium Chain Acyl CoA Dehydrogenase Deficiency (MCADD), within two weeks of birth, announced Health Minister, Ivan Lewis today.
If you have high blood pressure, binge drinking may dramatically raise your risk of stroke or heart-related death, according to a South Korean study reported in Stroke: Journal of the American Heart Association.
The good news is that medical advances in perinatal care have allowed us to save many more premature babies. The bad news is they're often at risk of developing bronchopulmonary dysplasia-a chronic lung disease caused by having to place the tiny infants on ventilators and oxygen-rich therapy for acute respiratory failure.
A team of researchers at Umea University in Sweden under the leadership of Thomas Edlund, Umea Center for Molecular Medicine, is now publishing their discovery of the signal molecules that regulate the formation of spinal marrow during the fetal period.
The U.S. Food and Drug Administration is asking commercial food transporters to follow new guidance the agency is issuing today to reduce the chances of physical, chemical, biological and other risks during transportation of foods while the agency reviews current food safety transportation regulations.
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