Family Mental Health Corp | |
10570 Nw 27th St Ste H102 Doral FL 33172-2105 | |
(786) 747-5451 | |
Not Available |
Full Name | Family Mental Health Corp |
---|---|
Speciality | Clinic/Center |
Location | 10570 Nw 27th St Ste H102, Doral, Florida |
Authorized Official Name and Position | Yuniel Barrera (CEO) |
Authorized Official Contact | 7867475451 |
Accepts Medicare Insurance | Yes. This clinic participates in medicare program and accept medicare insurance. |
Mailing Address | Practice Location Address |
---|---|
Family Mental Health Corp 10570 Nw 27th St Ste H102 Doral FL 33172-2105 Ph: (786) 747-5451 | Family Mental Health Corp 10570 Nw 27th St Ste H102 Doral FL 33172-2105 Ph: (786) 747-5451 |
NPI Number | 1063023034 |
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Provider Enumeration Date | 08/13/2020 |
Last Update Date | 08/13/2020 |
Certification Date | 08/13/2020 |
Medicare PECOS PAC ID | 4486052883 |
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Medicare Enrollment ID | O20211015002053 |
News Archive
Only half of people with peanut or tree nut allergies know what the nut they are allergic to looks like, according to a study presented at the American College of Allergy, Asthma and Immunology annual meeting in Phoenix Nov. 11-16. Researchers assembled a nut display that held peanuts and nine tree nuts in 19 different forms. A worksheet, which listed the items, was completed by 1,105 participants 6 years or older. Responses were analyzed based on demographics, presence or absence of food allergies, and occupational history.
Subtle variations in genes that regulate a person's inflammatory response to injury can impact clinical outcomes in TBI, according to a new study published in Journal of Neurotrauma.
Brief cognitive behavioral therapy significantly improved the mental health of women overwhelmed by caring for children with severe chronic health conditions, researchers at the University of Louisville have found.
Self-reported rates of cigarette smoking increased in minority 11th and 12th graders after affirmative action bans were implemented in their state, according to a new study published this week in PLOS Medicine by Atheendar Venkataramani of the University of Pennsylvania, and colleagues.
More low-income children are eating summer meals, according to a new report released today by the Food Research and Action Center which showed more than 3.2 million children participated in the Summer Nutrition Programs in July 2014. This represents a seven percent increase over the previous year, and demonstrates what can be done when the federal government, states, and communities make summer food a priority.
› Verified 9 days ago
Identifier | Type | State | Issuer |
---|---|---|---|
1063023034 | NPI | - | NPPES |
Taxonomy | Type | License (State) | Status |
---|---|---|---|
261QM0801X | Clinic/center - Mental Health (including Community Mental Health Center) | (* (Not Available)) | Primary |
Provider Name | Ramses Vega |
---|---|
Provider Type | Practitioner - Internal Medicine |
Provider Identifiers | NPI Number: 1760429716 PECOS PAC ID: 8729986278 Enrollment ID: I20031222000726 |
News Archive
Only half of people with peanut or tree nut allergies know what the nut they are allergic to looks like, according to a study presented at the American College of Allergy, Asthma and Immunology annual meeting in Phoenix Nov. 11-16. Researchers assembled a nut display that held peanuts and nine tree nuts in 19 different forms. A worksheet, which listed the items, was completed by 1,105 participants 6 years or older. Responses were analyzed based on demographics, presence or absence of food allergies, and occupational history.
Subtle variations in genes that regulate a person's inflammatory response to injury can impact clinical outcomes in TBI, according to a new study published in Journal of Neurotrauma.
Brief cognitive behavioral therapy significantly improved the mental health of women overwhelmed by caring for children with severe chronic health conditions, researchers at the University of Louisville have found.
Self-reported rates of cigarette smoking increased in minority 11th and 12th graders after affirmative action bans were implemented in their state, according to a new study published this week in PLOS Medicine by Atheendar Venkataramani of the University of Pennsylvania, and colleagues.
More low-income children are eating summer meals, according to a new report released today by the Food Research and Action Center which showed more than 3.2 million children participated in the Summer Nutrition Programs in July 2014. This represents a seven percent increase over the previous year, and demonstrates what can be done when the federal government, states, and communities make summer food a priority.
› Verified 9 days ago
News Archive
Only half of people with peanut or tree nut allergies know what the nut they are allergic to looks like, according to a study presented at the American College of Allergy, Asthma and Immunology annual meeting in Phoenix Nov. 11-16. Researchers assembled a nut display that held peanuts and nine tree nuts in 19 different forms. A worksheet, which listed the items, was completed by 1,105 participants 6 years or older. Responses were analyzed based on demographics, presence or absence of food allergies, and occupational history.
Subtle variations in genes that regulate a person's inflammatory response to injury can impact clinical outcomes in TBI, according to a new study published in Journal of Neurotrauma.
Brief cognitive behavioral therapy significantly improved the mental health of women overwhelmed by caring for children with severe chronic health conditions, researchers at the University of Louisville have found.
Self-reported rates of cigarette smoking increased in minority 11th and 12th graders after affirmative action bans were implemented in their state, according to a new study published this week in PLOS Medicine by Atheendar Venkataramani of the University of Pennsylvania, and colleagues.
More low-income children are eating summer meals, according to a new report released today by the Food Research and Action Center which showed more than 3.2 million children participated in the Summer Nutrition Programs in July 2014. This represents a seven percent increase over the previous year, and demonstrates what can be done when the federal government, states, and communities make summer food a priority.
› Verified 9 days ago
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