| Janice Sherman Llc | |
|
401 South 5th Street #2 Glenvil NE 68941-0104 | |
| (402) 705-3337 | |
| (402) 771-2238 |
| Full Name | Janice Sherman Llc |
|---|---|
| Speciality | Counselor - Mental Health |
| Location | 401 South 5th Street #2, Glenvil, Nebraska |
| Authorized Official Name and Position | Michelle L Choplin (BILLING MANAGER) |
| Authorized Official Contact | 3082932468 |
| Accepts Medicare Insurance | This clinic does not participate in Medicare Program. |
| Mailing Address | Practice Location Address |
|---|---|
| Janice Sherman Llc Po Box 104 Glenvil NE 68941-0104 Ph: (402) 705-3337 | Janice Sherman Llc 401 South 5th Street #2 Glenvil NE 68941-0104 Ph: (402) 705-3337 |
| NPI Number | 1598130536 |
|---|---|
| Provider Enumeration Date | 12/02/2015 |
| Last Update Date | 12/02/2015 |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1598130536 | NPI | - | NPPES |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 101YM0800X | Counselor - Mental Health | 4675 (Nebraska) | Primary |
News Archive
An HIV drug that redirects immune cell traffic appears to significantly reduce the dangerous complication graft-versus-host disease (GvHD) in blood cancer patients following allogeneic stem cell transplantation (ASCT), according to new research from the Perelman School of Medicine at the University of Pennsylvania that will be presented today at the 53rd American Society of Hematology Annual Meeting.
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Scientists could be a step closer to finding a way to reduce the impact of traumatic memories, according to a Texas A&M University study published recently in the journal Nature Neuroscience.
Biomedical engineers at Duke's Pratt School of Engineering have adapted a three-dimensional ultrasound scanner that might guide minimally invasive brain surgeries and provide better detection of a brain tumor's location.
Until this week, the U.S. Food and Drug Administration did not allow almonds to be called "healthy" on food labels, due to the agency's regulatory definition of the term that considered foods' total fat rather than distinguishing among different types of fat.
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