| Mr James Marvin Staples, ARNP | |
|
104 E Main St, Auburn, KY 42206-5106 | |
| (270) 542-8888 | |
| (270) 542-7335 |
| Full Name | Mr James Marvin Staples |
|---|---|
| Gender | Male |
| Speciality | Nurse Practitioner |
| Experience | 24 Years |
| Location | 104 E Main St, Auburn, Kentucky |
| Accepts Medicare Assignments | Yes. He accepts the Medicare-approved amount; you will not be billed for any more than the Medicare deductible and coinsurance. |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1386751709 | NPI | - | NPPES |
| 3003226 | Other | KY | LICENSE |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 363LF0000X | Nurse Practitioner - Family | 3226P (Kentucky) | Primary |
| Facility Name | Location | Facility Type |
|---|---|---|
| Logan Memorial Hospital | Russellville, KY | Hospital |
| The Medical Center (bowling Green) | Bowling green, KY | Hospital |
| Group Practice Name | Group PECOS PAC ID | No. of Members |
|---|---|---|
| Staples Health Clinic Llc | 6406152925 | 3 |
News Archive
In the American government's biodefense efforts, the potential for terrorists to cause a deadly anthrax outbreak remains a significant concern, six years after the letter attacks that shook the nation shortly after 9/11.
Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.
When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer's disease. The dye, a compound called orcein, and a related substance, called O4, bind preferentially to small amyloid aggregates that are considered to be toxic and cause neuronal dysfunction and memory impairment in Alzheimer's disease.
› Verified 8 days ago
| Entity Name | Logan Physician Practice Llc |
|---|---|
| Entity Type | Part B Supplier - Clinic/group Practice |
| Entity Identifiers | NPI Number: 1265740765 PECOS PAC ID: 4880596592 Enrollment ID: O20040219000212 |
News Archive
In the American government's biodefense efforts, the potential for terrorists to cause a deadly anthrax outbreak remains a significant concern, six years after the letter attacks that shook the nation shortly after 9/11.
Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.
When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer's disease. The dye, a compound called orcein, and a related substance, called O4, bind preferentially to small amyloid aggregates that are considered to be toxic and cause neuronal dysfunction and memory impairment in Alzheimer's disease.
› Verified 8 days ago
| Entity Name | Staples Health Clinic Llc |
|---|---|
| Entity Type | Part B Supplier - Clinic/group Practice |
| Entity Identifiers | NPI Number: 1962867713 PECOS PAC ID: 6406152925 Enrollment ID: O20160309002476 |
News Archive
In the American government's biodefense efforts, the potential for terrorists to cause a deadly anthrax outbreak remains a significant concern, six years after the letter attacks that shook the nation shortly after 9/11.
Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.
When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer's disease. The dye, a compound called orcein, and a related substance, called O4, bind preferentially to small amyloid aggregates that are considered to be toxic and cause neuronal dysfunction and memory impairment in Alzheimer's disease.
› Verified 8 days ago
| Mailing Address | Practice Location Address |
|---|---|
| Mr James Marvin Staples, ARNP Po Box 66, Auburn, KY 42206-0066 Ph: (270) 542-8888 | Mr James Marvin Staples, ARNP 104 E Main St, Auburn, KY 42206-5106 Ph: (270) 542-8888 |
News Archive
In the American government's biodefense efforts, the potential for terrorists to cause a deadly anthrax outbreak remains a significant concern, six years after the letter attacks that shook the nation shortly after 9/11.
Army veteran Eugene Milligan is 75 years old and blind. He uses a wheelchair since losing half his right leg to diabetes and gets dialysis for kidney failure.
When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.
A red dye derived from lichens that has been used for centuries to color fabrics and food appears to reduce the abundance of small toxic protein aggregates in Alzheimer's disease. The dye, a compound called orcein, and a related substance, called O4, bind preferentially to small amyloid aggregates that are considered to be toxic and cause neuronal dysfunction and memory impairment in Alzheimer's disease.
› Verified 8 days ago
Cynthia Jo Bond, APRN Nurse Practitioner Medicare: Accepting Medicare Assignments Practice Location: 128 Sugar Maple Dr, Auburn, KY 42206 Phone: 270-542-5500 | |
Trisha Kelly Campbell, APRN Nurse Practitioner Medicare: Not Enrolled in Medicare Practice Location: 128 Sugar Maple Dr, Auburn, KY 42206 Phone: 270-542-5500 Fax: 270-542-5502 | |
Mrs. Brianah L Doeden, APRN Nurse Practitioner Medicare: Accepting Medicare Assignments Practice Location: 104 E Main St, Auburn, KY 42206 Phone: 270-542-8888 | |
Stacia Ashley Staples, ARNP Nurse Practitioner Medicare: Accepting Medicare Assignments Practice Location: 104 E Main St, Auburn, KY 42206 Phone: 270-542-8888 Fax: 270-542-7335 | |
Mrs. Cynthia Jean Finley, APRN Nurse Practitioner Medicare: Medicare Enrolled Practice Location: 128 Sugar Maple Dr, Auburn, KY 42206 Phone: 270-542-5500 Fax: 270-542-5502 |