| Talbert Medical Group | |
|
1236 N Magnolia Ave, Anaheim, CA 92801-2607 | |
| (714) 995-1000 | |
| (714) 828-7926 |
| Full Name | Talbert Medical Group |
|---|---|
| Type | Facility |
| Speciality | Family Medicine |
| Location | 1236 N Magnolia Ave, Anaheim, California |
| Accepts Medicare Assignments | Does not participate in Medicare Program. The facility may not accept medicare assignment. |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1477554012 | NPI | - | NPPES |
| GR0077863 | Medicaid | CA |
| Mailing Address | Practice Location Address |
|---|---|
| Talbert Medical Group P.o. Box 6400, Torrance, CA 90504-6400 Ph: (310) 783-5552 | Talbert Medical Group 1236 N Magnolia Ave, Anaheim, CA 92801-2607 Ph: (714) 995-1000 |
News Archive
The study carried out by researchers from the Centre for Plant Biotechnology and Genomics along with the Allergy Department of the Hospital Infantil Universitario Niño Jesús of Madrid have shown that, most of the children that received this new oral immunotherapy treatment were able to eat 100 grams of wheat bread without side effects. This result has overcome the risk of accidental ingestion by patients with this allergy. This research could be the basis for large clinical trials with more patients with the aim of assessing the therapeutic benefit of this new approach.
Undervaccination – not receiving all recommended vaccinations or not being vaccinated according to the Advisory Committee on Immunization Practices schedule – results in an increased risk for whooping cough in children 3 to 36 months of age, according to a new Kaiser Permanente study.
The American Gastroenterological Association Foundation for Digestive Health and Nutrition announced that Anisa Shaker, MD, is the recipient of the AGA-General Mills Bell Institute of Health and Nutrition Research Scholar Award in Gut Physiology and Health.
A study published in The American Journal of Medicine reveals that a whole diet approach, which focuses on increased intake of fruits, vegetables, nuts, and fish, has more evidence for reducing cardiovascular risk than strategies that focus exclusively on reduced dietary fat.
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