| Nwpt Bellingham | |
|
814 Dupont St, Bellingham, WA 98225-3103 | |
| (360) 671-2900 | |
| Not Available |
| Full Name | Nwpt Bellingham |
|---|---|
| Type | Facility |
| Speciality | Durable Medical Equipment & Medical Supplies |
| Location | 814 Dupont St, Bellingham, Washington |
| Accepts Medicare Assignments | Does not participate in Medicare Program. The facility may not accept medicare assignment. |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1023691169 | NPI | - | NPPES |
| Mailing Address | Practice Location Address |
|---|---|
| Nwpt Bellingham 1650 Lyndon Farm Ct Ste 300, Louisville, KY 40223-5005 Ph: (813) 560-8157 | Nwpt Bellingham 814 Dupont St, Bellingham, WA 98225-3103 Ph: (360) 671-2900 |
News Archive
For people with severe chronic pain like Kelly Young and Teresa Shaffer—both of whom have become patient advocates —coping with agony is a fact of life. Young suffers from rheumatoid arthritis while Shaffer's pain is linked primarily to another degenerative bone disease.
A new paper-based sensor patch developed by researchers at Binghamton University, State University of New York could allow diabetics to effectively measure glucose levels during exercise.
Pathway Medical Technologies, Inc., an innovator of endovascular treatments for peripheral vascular disease (PVD), today announced enrollment of the first patient in the company's JETSTREAM G3 Calcium Study, a prospective, single-arm, multi-center registry to evaluate the treatment effects of the JETSTREAM G3 System in patients with moderate to severely calcified peripheral artery disease.
Silence Therapeutics plc announces the issuance of United States patent 7,723,316, titled Compositions and Methods of RNAi Therapeutics For Treatment of Cancer and Other Neovascularization Disease, by the United States Patent and Trademark Office (USPTO).
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats.
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