Dr. Lewis B Rock Iii, M.D. Preventive Medicine - Public Health & General Preventive Medicine Medicare: Not Enrolled in Medicare Practice Location: 2375 30th Ave Ne, Issaquah, WA 98029 Phone: 425-260-4051 |
Dr. Morley Slutsky, MD, MPH Preventive Medicine - Preventive Medicine/Occupational Environmental Medicine Medicare: Not Enrolled in Medicare Practice Location: 4580 Klahanie Dr. S.e.,#125, Issaquah, WA 98029 Phone: 800-871-8003 |
Dr. Steven Michael Hall, MD Preventive Medicine - Preventive Medicine/Occupational Environmental Medicine Medicare: Not Enrolled in Medicare Practice Location: 120 1st Ave Nw, Issaquah, WA 98027 Phone: 425-557-7706 Fax: 425-831-4612 |
News Archive
Two University of Rhode Island associate professors, biophysicists Yana Reshetnyak and Oleg Andreev, have discovered a technology that can detect cancerous tumors and deliver treatment to them without the harming the healthy cells surrounding them, thereby significantly reducing side effects.
Amorfix Life Sciences, a product development company focused on diagnostics and therapeutics for misfolded protein diseases, today announced it has achieved 85 percent specificity and sensitivity with its EP-AD CSF Diagnostic Test.
New Edith Cowan University research has found 94 per cent of Australians caring for a loved one with dementia are sleep deprived.
Law Offices of Howard G. Smith announces that it is investigating potential claims against the board of directors of Aspect Medical Systems, Inc. ("Aspect Medical" or the "Company") (Nasdaq:ASPM), related to the Company's agreement to be acquired by Covidien plc ("Covidien") in a cash transaction valued at approximately $210 million, net of cash and short-term investments acquired.
A research project on food allergy that involved 25 countries worldwide will showcase some of its results at a symposium in Nice starting today. "What we found won't make it easy to pinpoint which foods carry the biggest risk, as the risk for individual foods varies from country to country," says project coordinator Professor Clare Mills from the Institute of Food Research.
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