| Cambridge Memorial Hospital Inc | |
|
1305 Highway 6/34 Cambridge NE 69022-6616 | |
| (308) 697-3329 | |
| Not Available |
| Full Name | Cambridge Memorial Hospital Inc |
|---|---|
| Speciality | Family Medicine |
| Location | 1305 Highway 6/34, Cambridge, Nebraska |
| Authorized Official Name and Position | Deborah Herzberg (CEO) |
| Authorized Official Contact | 3086971124 |
| Accepts Medicare Insurance | Yes. This clinic participates in medicare program and accept medicare insurance. |
| Mailing Address | Practice Location Address |
|---|---|
| Cambridge Memorial Hospital Inc Po Box 488 Cambridge NE 69022-0488 Ph: (308) 697-3329 | Cambridge Memorial Hospital Inc 1305 Highway 6/34 Cambridge NE 69022-6616 Ph: (308) 697-3329 |
| NPI Number | 1740462654 |
|---|---|
| Provider Enumeration Date | 12/03/2007 |
| Last Update Date | 05/06/2015 |
| Medicare PECOS PAC ID | 2466346077 |
|---|---|
| Medicare Enrollment ID | O20040607000875 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1740462654 | NPI | - | NPPES |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 207Q00000X | Family Medicine | (* (Not Available)) | Primary |
| Provider Name | J Paul Meyer |
|---|---|
| Provider Type | Practitioner - Anesthesiology |
| Provider Identifiers | NPI Number: 1386630283 PECOS PAC ID: 0749187359 Enrollment ID: I20040624001549 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Shiuvaun M Jaeger |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1831286293 PECOS PAC ID: 8022061977 Enrollment ID: I20050302001015 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Cynthia M Lewis |
|---|---|
| Provider Type | Practitioner - Medical Oncology |
| Provider Identifiers | NPI Number: 1235100660 PECOS PAC ID: 2567356090 Enrollment ID: I20050711000764 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Richard B Koefoot |
|---|---|
| Provider Type | Practitioner - Urology |
| Provider Identifiers | NPI Number: 1003896010 PECOS PAC ID: 1658359328 Enrollment ID: I20050819000263 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | William Thomas Sorrell |
|---|---|
| Provider Type | Practitioner - General Surgery |
| Provider Identifiers | NPI Number: 1417031295 PECOS PAC ID: 8426150939 Enrollment ID: I20100721000253 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Lennie J Deaver |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1184702409 PECOS PAC ID: 9234196098 Enrollment ID: I20110204000201 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Rachelle Alynn Kaspar Cope |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1811075146 PECOS PAC ID: 2668417585 Enrollment ID: I20110221000648 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Cherl D Mues |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1225326358 PECOS PAC ID: 2769653682 Enrollment ID: I20110923000591 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Chris E Wilkinson |
|---|---|
| Provider Type | Practitioner - Orthopedic Surgery |
| Provider Identifiers | NPI Number: 1396748505 PECOS PAC ID: 6800849753 Enrollment ID: I20120104000795 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Angela L Howard |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1639430242 PECOS PAC ID: 9931358959 Enrollment ID: I20121009000055 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Shane M Smith |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1184705980 PECOS PAC ID: 5698841955 Enrollment ID: I20131009002190 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Sally J Farquhar |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1861809865 PECOS PAC ID: 5092032540 Enrollment ID: I20150323001670 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Traci M Penner |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1891248720 PECOS PAC ID: 3779879101 Enrollment ID: I20160909002070 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Candice Jo Haddon |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1174044036 PECOS PAC ID: 2769457498 Enrollment ID: I20170724001163 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Russell S Carlston |
|---|---|
| Provider Type | Practitioner - Podiatry |
| Provider Identifiers | NPI Number: 1710369095 PECOS PAC ID: 1557616992 Enrollment ID: I20180626001578 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Eric Verploeg |
|---|---|
| Provider Type | Practitioner - Orthopedic Surgery |
| Provider Identifiers | NPI Number: 1447257860 PECOS PAC ID: 6305816000 Enrollment ID: I20181107001709 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Dustin L Christensen |
|---|---|
| Provider Type | Practitioner - Podiatry |
| Provider Identifiers | NPI Number: 1609215755 PECOS PAC ID: 4183867203 Enrollment ID: I20190129001467 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Ryan M Carr |
|---|---|
| Provider Type | Practitioner - Orthopedic Surgery |
| Provider Identifiers | NPI Number: 1700033917 PECOS PAC ID: 1557589710 Enrollment ID: I20220616000344 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Sharon L Hendricks |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1316901390 PECOS PAC ID: 2062492606 Enrollment ID: I20231024003133 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
| Provider Name | Tamara L. Robbins |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1124090907 PECOS PAC ID: 1153470984 Enrollment ID: I20231223000334 |
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
News Archive
A latest Government-commissioned report advises people to eat less red meat and processed meat saying that it lowers the risk of developing cancer. The report will advise consumers eat no more than 2.5 oz (70g) of red or processed meat a day – the equivalent of three rashers of bacon. Also the weekly recommended limit is likely to be 1.1 lb (500g), the same as eating a large pack of minced beef, two 8oz steaks or four 4oz pork chops. The farming and retail industries are, as predictable, not happy with the directives.
Scientists are closer to understanding which proteins help control blood sugar, or glucose, during and after exercise.
A team of scientists from Singapore's Institute of Bioengineering and Nanotechnology have come up with a new test which can quickly detect the deadly H5N1 bird flu virus.
Chimpanzees rarely get cancer, or a variety of other diseases that commonly arise in humans, but their genomic DNA sequence is nearly identical to ours. So, what's their secret? Researchers reporting in the September issue of the American Journal of Human Genetics, a Cell Press journal, have found that differences in certain DNA modifications, called methylation, might play a role.
UC San Francisco will receive a five-year, $20 million grant as part of a first-of-its-kind tobacco science regulatory program by the U.S. Food and Drug Administration and the National Institutes of Health.
› Verified 7 days ago
Cambridge Memorial Hospital Primary Care Clinic Medicare: Not Enrolled in Medicare Practice Location: 1307 West Hwy 6 And 34, Cambridge, NE 69022 Phone: 308-697-1513 | |
Cambridge Medical Clinic Pmhc Primary Care Clinic Medicare: Not Enrolled in Medicare Practice Location: 1305 Highway 6 34, Cambridge, NE 69022 Phone: 308-697-3317 Fax: 308-697-4918 | |
Cambridge Rural Health Clinic Primary Care Clinic Medicare: Medicare Enrolled Practice Location: 1305 Hwy 6 And 34, Cambridge, NE 69022 Phone: 308-697-1419 Fax: 308-697-3278 |