| Desoto Osteopathic | |
|
187 Stateline Rd E Suite #10 Southaven MS 38671-1704 | |
| (662) 342-5353 | |
| (662) 393-9753 |
| Full Name | Desoto Osteopathic |
|---|---|
| Speciality | Internal Medicine |
| Location | 187 Stateline Rd E, Southaven, Mississippi |
| Authorized Official Name and Position | Debbie Clark (BILLER) |
| Authorized Official Contact | 6624295221 |
| Accepts Medicare Insurance | This clinic does not participate in Medicare Program. |
| Mailing Address | Practice Location Address |
|---|---|
| Desoto Osteopathic 187 Stateline Rd E Suite #10 Southaven MS 38671-1704 Ph: (662) 342-5353 | Desoto Osteopathic 187 Stateline Rd E Suite #10 Southaven MS 38671-1704 Ph: (662) 342-5353 |
| NPI Number | 1558382200 |
|---|---|
| Provider Enumeration Date | 07/21/2006 |
| Last Update Date | 10/22/2007 |
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1558382200 | NPI | - | NPPES |
| 4031960 | Other | TN | BLUE CROSS OF TENNESSEE |
| 0118418 | Medicaid | MS |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 207R00000X | Internal Medicine | 15380 (Mississippi) | Primary |
News Archive
The memory storage molecule PKMzeta maintains long-term memories in the neocortex and its presence is continually required in order for the memory to endure, according to a finding by researchers at the Weizmann Institute in Rehovot, Israel and SUNY Downstate Medical Center in Brooklyn, New York.
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Genetic testing is commonplace for many inheritable cancer syndromes, and with that comes the knowledge of being a gene carrier for some patients.
A new study by Consensus Action on Salt and Health (CASH) in the UK that looked at 526 pie, mash and gravy meals and products, found some meals to be extremely high in salt. A chicken and mushroom pie with chips or mash, gravy and peas from pub chain Wetherspoons contained an alarming 7.5g of salt, well over the daily maximum recommendation of 6g a day. All the pie and mash pub meals looked at contained more than 3g, half the daily maximum, the report said. The survey, conducted by YouGov, found that the mashed potato and gravy could significantly increase the salt content of a meal. According to CASH, while good progress has been made by supermarkets in cutting salt levels in pies, there are still too many products containing unnecessary quantities of salt.
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