Lodi Memorial Community Clinic-alder | |
2407 W Vine St Suite A Lodi CA 95242-3730 | |
(209) 334-3411 | |
(209) 339-7659 |
Full Name | Lodi Memorial Community Clinic-alder |
---|---|
Speciality | Clinic/center - Primary Care |
Location | 2407 W Vine St, Lodi, California |
Authorized Official Name and Position | Joseph P Harrington (CHEIF EXECUTIVE OFFICER & PRESIDENT) |
Authorized Official Contact | 2093343411 |
Accepts Medicare Insurance | This clinic does not participate in Medicare Program. |
Mailing Address | Practice Location Address |
---|---|
Lodi Memorial Community Clinic-alder Po Box 3004 Lodi CA 95241-1908 Ph: (209) 334-3411 | Lodi Memorial Community Clinic-alder 2407 W Vine St Suite A Lodi CA 95242-3730 Ph: (209) 334-3411 |
NPI Number | 1023256880 |
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Provider Enumeration Date | 01/30/2009 |
Last Update Date | 01/07/2011 |
Identifier | Type | State | Issuer |
---|---|---|---|
1023256880 | NPI | - | NPPES |
Taxonomy | Type | License (State) | Status |
---|---|---|---|
261QP2300X | Clinic/center - Primary Care | (California) | Primary |
News Archive
XenaCare Holdings, Inc. (OTCBB: XCHO), a company specializing in the marketing and retail distribution of consumer healthcare products, has announced today that it has signed an agreement to market its over-the-counter (OTC) pain reliever, Cobroxin, in Racing One, the official annual publication of NASCAR, for the 2010 racing season.
Antidepressants are well established for use in the treatment of depression, but new research by Keele University has shown that they can potentially prevent the condition in people who are at high risk of developing depressive illness.
University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes.
Almost half of the world population is infected with bacteria Helicobacter pylori which colonizes stomach, causing gastritis and ulcers and is recognized by WHO as a type I carcinogen.
A new study from American University shows the results from a dietary intervention in U.S. veterans suffering from Gulf War Illness, a neurological disorder in veterans who served in the Persian Gulf War from 1990 to 1991.
› Verified 4 days ago
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