| Md Wellness And Health Center | |
|
10518 Spotsylvania Ave, Suite 102 Fredericksburg VA 22408 | |
| (540) 645-6400 | |
| (888) 427-4279 |
| Full Name | Md Wellness And Health Center |
|---|---|
| Speciality | Clinic/Center |
| Location | 10518 Spotsylvania Ave,, Fredericksburg, Virginia |
| Authorized Official Name and Position | Makini Shani Garrett Ainsworth (CEO, INTERNAL MEDICINE PHYSICIAN) |
| Authorized Official Contact | 5406456400 |
| Accepts Medicare Insurance | Yes. This clinic participates in medicare program and accept medicare insurance. |
| Mailing Address | Practice Location Address |
|---|---|
| Md Wellness And Health Center 10518 Spotsylvania Ave, Suite 102 Fredericksburg VA 22408 Ph: (540) 645-6400 | Md Wellness And Health Center 10518 Spotsylvania Ave, Suite 102 Fredericksburg VA 22408 Ph: (540) 645-6400 |
| NPI Number | 1154726123 |
|---|---|
| Provider Enumeration Date | 11/03/2014 |
| Last Update Date | 11/20/2019 |
| Medicare PECOS PAC ID | 8527382316 |
|---|---|
| Medicare Enrollment ID | O20150127001919 |
News Archive
UNC researchers have discovered how the genetic defect underlying one of the most common congenital heart diseases keeps the critical organ from developing properly. According to the new research, mutations in a gene called SHP-2 distort the shape of cardiac muscle cells so they are unable to form a fully functioning heart.
Mayo Clinic researchers have discovered that surgery could more than double life expectancy for many patients with late-stage kidney cancer, giving them anywhere from two to almost 10 years more than they'd have without the surgery.
Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in CANCER, a peer-reviewed journal of the American Cancer Society.
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.
Terminally ill patients referred to hospice care from a hospital setting tend to be on hospice for shorter periods than those who enter hospice while living at home or in a residential care facility.
› Verified 1 days ago
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1154726123 | NPI | - | NPPES |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 207R00000X | Internal Medicine | (* (Not Available)) | Secondary |
| 261QM2500X | Clinic/center - Medical Specialty | 0101238953 (Virginia) | Primary |
| Provider Name | Makini Sg Ainsworth |
|---|---|
| Provider Type | Practitioner - Internal Medicine |
| Provider Identifiers | NPI Number: 1215997325 PECOS PAC ID: 6002091410 Enrollment ID: I20110429000110 |
News Archive
UNC researchers have discovered how the genetic defect underlying one of the most common congenital heart diseases keeps the critical organ from developing properly. According to the new research, mutations in a gene called SHP-2 distort the shape of cardiac muscle cells so they are unable to form a fully functioning heart.
Mayo Clinic researchers have discovered that surgery could more than double life expectancy for many patients with late-stage kidney cancer, giving them anywhere from two to almost 10 years more than they'd have without the surgery.
Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in CANCER, a peer-reviewed journal of the American Cancer Society.
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.
Terminally ill patients referred to hospice care from a hospital setting tend to be on hospice for shorter periods than those who enter hospice while living at home or in a residential care facility.
› Verified 1 days ago
News Archive
UNC researchers have discovered how the genetic defect underlying one of the most common congenital heart diseases keeps the critical organ from developing properly. According to the new research, mutations in a gene called SHP-2 distort the shape of cardiac muscle cells so they are unable to form a fully functioning heart.
Mayo Clinic researchers have discovered that surgery could more than double life expectancy for many patients with late-stage kidney cancer, giving them anywhere from two to almost 10 years more than they'd have without the surgery.
Consuming a diet high in fiber was linked with a reduced incidence of breast cancer in an analysis of all relevant prospective studies. The findings are published early online in CANCER, a peer-reviewed journal of the American Cancer Society.
University of Massachusetts Amherst food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a study published in the international journal LWT-Food Science and Technology.
Terminally ill patients referred to hospice care from a hospital setting tend to be on hospice for shorter periods than those who enter hospice while living at home or in a residential care facility.
› Verified 1 days ago
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