| Williamsburg Landing Clinic | |
|
5700 Williamsburg Landing Dr Williamsburg VA 23185-3779 | |
| (757) 565-6525 | |
| (757) 565-6551 |
| Full Name | Williamsburg Landing Clinic |
|---|---|
| Speciality | Clinic/Center |
| Location | 5700 Williamsburg Landing Dr, Williamsburg, Virginia |
| Authorized Official Name and Position | Tracy Christie (RESIDENT FINANCE MANAGER) |
| Authorized Official Contact | 7575656516 |
| Accepts Medicare Insurance | Yes. This clinic participates in medicare program and accept medicare insurance. |
| Mailing Address | Practice Location Address |
|---|---|
| Williamsburg Landing Clinic 5700 Williamsburg Landing Dr Williamsburg VA 23185-3779 Ph: (757) 565-6516 | Williamsburg Landing Clinic 5700 Williamsburg Landing Dr Williamsburg VA 23185-3779 Ph: (757) 565-6525 |
| NPI Number | 1457096406 |
|---|---|
| Provider Enumeration Date | 05/04/2022 |
| Last Update Date | 05/04/2022 |
| Medicare PECOS PAC ID | 5890854186 |
|---|---|
| Medicare Enrollment ID | O20220818000409 |
News Archive
VIB researchers from UGent and Vrije Universiteit Brussel , together with a team of the firm Oxyrane have developed a new technology that can lead to a more efficient and possibly also cheaper therapy for diseases such as Pompe disease. Oxyrane will now start developing a clinical program for this therapy in Pompe disease.
Recent studies have highlighted the link between high levels of air pollution and poor health; for example, even short exposure to air pollutants can increase the risk of respiratory infections, heart disease and even lung cancer.
Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.
RESEARCH spearheaded by a University of Huddersfield lecturer has shown that pregnant women can lower the risk of stillbirth by sleeping on their side and NOT on their back.
› Verified 7 days ago
| Identifier | Type | State | Issuer |
|---|---|---|---|
| 1457096406 | NPI | - | NPPES |
| Taxonomy | Type | License (State) | Status |
|---|---|---|---|
| 261QM1300X | Clinic/center - Multi-specialty | (* (Not Available)) | Primary |
| Provider Name | Lakshmi R Chaudhuri |
|---|---|
| Provider Type | Practitioner - Family Practice |
| Provider Identifiers | NPI Number: 1659351377 PECOS PAC ID: 4183662653 Enrollment ID: I20050425000674 |
News Archive
VIB researchers from UGent and Vrije Universiteit Brussel , together with a team of the firm Oxyrane have developed a new technology that can lead to a more efficient and possibly also cheaper therapy for diseases such as Pompe disease. Oxyrane will now start developing a clinical program for this therapy in Pompe disease.
Recent studies have highlighted the link between high levels of air pollution and poor health; for example, even short exposure to air pollutants can increase the risk of respiratory infections, heart disease and even lung cancer.
Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.
RESEARCH spearheaded by a University of Huddersfield lecturer has shown that pregnant women can lower the risk of stillbirth by sleeping on their side and NOT on their back.
› Verified 7 days ago
| Provider Name | Jennifer Leigh Armijo |
|---|---|
| Provider Type | Practitioner - Nurse Practitioner |
| Provider Identifiers | NPI Number: 1285282368 PECOS PAC ID: 0446633192 Enrollment ID: I20220813000628 |
News Archive
VIB researchers from UGent and Vrije Universiteit Brussel , together with a team of the firm Oxyrane have developed a new technology that can lead to a more efficient and possibly also cheaper therapy for diseases such as Pompe disease. Oxyrane will now start developing a clinical program for this therapy in Pompe disease.
Recent studies have highlighted the link between high levels of air pollution and poor health; for example, even short exposure to air pollutants can increase the risk of respiratory infections, heart disease and even lung cancer.
Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.
RESEARCH spearheaded by a University of Huddersfield lecturer has shown that pregnant women can lower the risk of stillbirth by sleeping on their side and NOT on their back.
› Verified 7 days ago
News Archive
VIB researchers from UGent and Vrije Universiteit Brussel , together with a team of the firm Oxyrane have developed a new technology that can lead to a more efficient and possibly also cheaper therapy for diseases such as Pompe disease. Oxyrane will now start developing a clinical program for this therapy in Pompe disease.
Recent studies have highlighted the link between high levels of air pollution and poor health; for example, even short exposure to air pollutants can increase the risk of respiratory infections, heart disease and even lung cancer.
Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.
RESEARCH spearheaded by a University of Huddersfield lecturer has shown that pregnant women can lower the risk of stillbirth by sleeping on their side and NOT on their back.
› Verified 7 days ago
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