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Today, researchers from MSK Kids at Memorial Sloan Kettering Cancer Center published results that examine elevated levels of a protein called prohibitin in the urine and tumors of children with Wilms' tumors.
The process for preparing frozen, par-fried potato strips - distributed to some food outlets for making french fries - can influence the formation of acrylamide in the fries that people eat, a new study has found. Published in ACS' Journal of Agricultural and Food Chemistry, the study identifies potential ways of reducing levels of acrylamide, which the National Toxicology Program and the International Agency for Research on Cancer regard as a "probable human carcinogen."
Using state-of-the-art brain imaging techniques, Vaidehi Natu at Stanford University in California, along with her colleagues from the Max Planck Institute for Human Cognitive and Brain Sciences in Leipzig, Germany, provide striking results that suggest the brains of children likely do not thin as much as expected.
The study, published in the Journal of Molecular Biology, shows promise in detecting potential new variants that can cause the faster spread of COVID-19. The recent mutations and variants detected have caused the rapid spread of the infection in many countries.
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