Electrostim Medical Services Inc | |
106 W Main St, Ste A, Moore, Oklahoma 73160 | |
(405) 676-9099 |
Name | Electrostim Medical Services Inc |
---|---|
Organization Name | Electrostim Medical Services, Inc. |
Location | 106 W Main St, Ste A, Moore, Oklahoma 73160 |
Type | Durable Medical Equipment & Medical Supplies Supplier |
Phone | (405) 676-9099 |
Participate in Medicare | Medicare enrolled and may accept medicare assignment. Please check with the supplier if they accept medicare-approved amount before you get your prescription drugs, equipment or supplies from this supplier. |
News Archive
A research group at the Perelman School of Medicine of the University of Pennsylvania, led by John Lynch, MD, PhD, assistant professor of Medicine in the Division of Gastroenterology, has received a National Cancer Institute (NCI) grant to establish a Barrett's esophagus translational research network (BETRNet) with Columbia University and the Mayo Clinic.
In new research published in a special issue of the journal Environmental Health Perspectives and in "Sources to Seafood: Mercury Pollution in the Marine Environment"- a companion report by the Dartmouth-led Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC), scientists report that mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally.
Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that Sumit Chanda, Ph.D., has received a $10.2 million, four-year grant from the Department of Defense to develop and advance broad-spectrum antivirals for respiratory diseases.
Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.
› Verified 4 days ago
NPI Number | 1770801912 |
Organization Name | ELECTROSTIM MEDICAL SERVICES, INC |
Doing Business As | EMSI |
Type | Durable Medical Equipment & Medical Supplies Supplier |
Address | 106 W Main St, Moore, OK 73160 |
Phone Number | 800-588-8383 |
News Archive
A research group at the Perelman School of Medicine of the University of Pennsylvania, led by John Lynch, MD, PhD, assistant professor of Medicine in the Division of Gastroenterology, has received a National Cancer Institute (NCI) grant to establish a Barrett's esophagus translational research network (BETRNet) with Columbia University and the Mayo Clinic.
In new research published in a special issue of the journal Environmental Health Perspectives and in "Sources to Seafood: Mercury Pollution in the Marine Environment"- a companion report by the Dartmouth-led Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC), scientists report that mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally.
Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that Sumit Chanda, Ph.D., has received a $10.2 million, four-year grant from the Department of Defense to develop and advance broad-spectrum antivirals for respiratory diseases.
Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.
› Verified 4 days ago
News Archive
A research group at the Perelman School of Medicine of the University of Pennsylvania, led by John Lynch, MD, PhD, assistant professor of Medicine in the Division of Gastroenterology, has received a National Cancer Institute (NCI) grant to establish a Barrett's esophagus translational research network (BETRNet) with Columbia University and the Mayo Clinic.
In new research published in a special issue of the journal Environmental Health Perspectives and in "Sources to Seafood: Mercury Pollution in the Marine Environment"- a companion report by the Dartmouth-led Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC), scientists report that mercury released into the air and then deposited into oceans contaminates seafood commonly eaten by people in the U.S. and globally.
Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that Sumit Chanda, Ph.D., has received a $10.2 million, four-year grant from the Department of Defense to develop and advance broad-spectrum antivirals for respiratory diseases.
Food-borne illnesses caused by fish, spices, produce and other edibles imported from other countries seems to be on the rise – but the countries of origin may be varied, according to a new report from the Centers for Disease Control and Prevention. The CDC defines a food borne disease outbreak as two or more similar illnesses resulting from the same type of food.
› Verified 4 days ago
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