Urology Doctors in Lagrange, GA Accepting Medicare

3 Urology doctors found. Showing 1 - 3

Justin Fincher, MD Urology Medicare: Accepting Medicare Assignments Practice Location: 1555 Doctors Dr Ste 101, Lagrange, GA 30240 Phone: 706-242-5201    Fax: 706-242-5204

Dr. Richard Harris Jadick, DO Urology Medicare: Accepting Medicare Assignments Practice Location: 1555 Doctors Dr Ste 101, Lagrange, GA 30240 Phone: 706-803-7540    Fax: 706-803-8816

John Connor Smith, M.D. Urology Medicare: Not Enrolled in Medicare Practice Location: 303 Smith Street, Clark-holder Clinic, P.a., Lagrange, GA 30240 Phone: 706-882-8831    Fax: 706-812-4091

News Archive

Using genetics to improve traditional psychiatric diagnoses

Psychiatry has begun the laborious effort of preparing the DSM-V, the new iteration of its diagnostic manual. In so doing, it once again wrestles with the task set by Carl Linnaeus, to "cleave nature at its joints." However, these "joints," the boundaries between psychiatric disorders, such as that between bipolar disorder and schizophrenia, are far from clear. Prior versions of DSM followed the path outlined by Emil Kraeplin in separating these disorders into distinct categories. Yet, we now know that symptoms of bipolar disorder may be seen in patients with schizophrenia and the reverse is true, as well.

Things that can trigger heart attacks, strokes and cardiac arrests

Heart attacks, strokes, and cardiac arrests seem like they come out of the blue, but most don't.

Researchers identify novel sensory pathway that modulates pro-inflammatory cells

New research led by Derya Unutmaz, MD associate professor, the Departments of Pathology, Medicine, and Microbiology at NYU School of Medicine and Mark Sundrud, PhD, of Tempero Pharmaceuticals, Inc., has identified a novel sensory pathway that modulates the potency of Th17 cell responses.

Chickens purchased from farmers markets carry higher bacterial loads

Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery stores in the region, according to a small-scale study by researchers in Penn State's College of Agricultural Sciences

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