James F. Buttke, MD Anesthesiology Medicare: Not Enrolled in Medicare Practice Location: 77 Calle Portal, Suite B260a, Sierra Vista, AZ 85635 Phone: 520-515-9751 Fax: 520-515-9786 |
Radwan Saba, MD Anesthesiology Medicare: Accepting Medicare Assignments Practice Location: 3533 Canyon De Flores, Suite A, Sierra Vista, AZ 85650 Phone: 520-515-9751 Fax: 520-515-9786 |
Dr. Tae-uk Cho, M.D. Anesthesiology Medicare: Not Enrolled in Medicare Practice Location: 77 Calle Portal, Suite B260a, Sierra Vista, AZ 85635 Phone: 520-515-9751 Fax: 520-515-9786 |
Logan Z Harding, M.D. Anesthesiology Medicare: Accepting Medicare Assignments Practice Location: 77 Calle Portal, Suite B-260a, Sierra Vista, AZ 85635 Phone: 520-515-9751 Fax: 520-515-9786 |
Venkatesh Nara, M.D. Anesthesiology Medicare: Accepting Medicare Assignments Practice Location: 77 Calle Portal, Suite B260a, Sierra Vista, AZ 85635 Phone: 520-515-9751 Fax: 520-515-9786 |
News Archive
Mayo Clinic researchers have discovered an association between a commonly prescribed blood pressure drug, Olmesartan, and severe gastrointestinal issues such as nausea, vomiting, diarrhea, weight loss and electrolyte abnormalities - symptoms common among those who have celiac disease.
Cyanotech Corporation, a world leader in microalgae-based, high-value nutrition and health products, today announced financial results for fiscal year 2010, ended March 31, 2010.
Thomson CompuMark, the global leader in trademark searching and brand protection solutions and part of Thomson Reuters, today announced the launch of Global Pharmaceutical Search, a new service providing targeted, global trademark intelligence in a single online report.
Inhibitex, Inc., announced today that it has recently commenced dosing in a 90-patient randomized, placebo controlled, treatment guided, Phase 2 clinical trial to evaluate the safety, tolerability and antiviral activity of INX-189 in combination with pegylated interferon and ribavirin in chronic HCV-infected genotype 2 and 3 treatment naïve patients.
The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
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