Dr. Paul R Kuraguntla, MD Anesthesiology Medicare: Not Enrolled in Medicare Practice Location: 1333 Southview Dr, Bluefield, WV 24701 Phone: 304-327-2907 Fax: 304-327-2989 |
John Dybunpin Onglatco, M.D. Anesthesiology Medicare: Accepting Medicare Assignments Practice Location: 324 North St, Suite 2, Bluefield, WV 24701 Phone: 304-327-3408 Fax: 304-324-7967 |
News Archive
Three quarters of pregnant women take sick leave from work but employers can help reduce this through flexible work adjustments, suggests a new study published today in BJOG: An International Journal of Obstetrics and Gynaecology.
The Miami Herald's Daniel Chang, working in partnership with Kaiser Health News, reports: "As health insurance companies shift more financial responsibility onto consumers through higher deductibles, co-payments and co-insurance rates, hospital executives are feeling pressure to reveal their most closely-held secret: prices. Last week, Miami Children's Hospital became one of the first in South Florida to give consumers more information -; but not exactly the prices -; they need to estimate their out-of-pocket costs, an increasingly important factor when deciding where to seek medical care" (Chang, 1/19).
Light Instruments Ltd., a subsidiary company of Syneron Medical Ltd. and a leading manufacturer of the LiteTouch and Laser-in-Handpiece dental laser breakthrough technologies has filed a lawsuit on March 9, 2011, at the Tel-Aviv District Court, against Creation S.r.l., an Italian company, headed by its CEO, Professor Alfred Resch.
The Wall Street Journal: "Aetna Inc., some BlueCross BlueShield plans and other smaller carriers have asked for premium increases of between 1% and 9% to pay for extra benefits required under the law, according to filings with state regulators." The requests undermine "Democrats' efforts to trumpet their signature achievement before the midterm elections."
New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.
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