Dr. Jared P Karr, D.C. Chiropractor Medicare: Not Enrolled in Medicare Practice Location: 1503 S Us Hwy 169, Suite C, Smithville, MO 64089 Phone: 816-532-8966 |
Frankum Chiropractic, Inc. Chiropractor Medicare: Medicare Enrolled Practice Location: 1014 S Us Highway 169, Smithville, MO 64089 Phone: 816-532-2330 Fax: 816-532-2334 |
Dr. Joshua T Frankum, D.C. Chiropractor Medicare: Accepting Medicare Assignments Practice Location: 1014 S 169 Hwy, Smithville, MO 64089 Phone: 816-532-2330 Fax: 816-532-2334 |
Dr. Jason Troy Wurtz, D.C. Chiropractor Medicare: Accepting Medicare Assignments Practice Location: 302 W Meadow St, Suite A, Smithville, MO 64089 Phone: 816-532-4774 Fax: 856-344-1360 |
Dr. Linda Ann Buckmiller, DC Chiropractor Medicare: Accepting Medicare Assignments Practice Location: 1503 S 169 Hwy, Ste C, Smithville, MO 64089 Phone: 816-532-8966 Fax: 816-532-8966 |
Smithville Chiropractic Chiropractor Medicare: Not Enrolled in Medicare Practice Location: 302 W Meadow St, Suite A, Smithville, MO 64089 Phone: 816-809-6851 Fax: 816-809-6851 |
News Archive
As consumers overseas embrace foods and beverages made with ingredients long known to have health and wellness benefits, American manufacturers can take a cue from their success and add such medicinal ingredients to their foods and beverages, according to a scientific discussion at the 2010 Institute of Food Technologists (IFT) Annual Meeting and Food Expo®.
According to a British professor dyslexia, an illness which afflicts millions of people is over diagnosed, and a "construct" with no scientific basis which had gained worldwide currency.
The neurological disorder Huntington's disease causes behavioral and motor changes, which among other things are a result of dysfunctional maturation or formation of glial cells, the brain's support cells, researchers from the University of Copenhagen demonstrate in a new study based on mice trials.
Four years ago, Stanley Hazen, MD, PhD, Chair of Cellular and Molecular Medicine, and colleagues made a landmark discovery linking intestinal bacteria to heart disease. His team found that when our digestive systems digest the nutrients carnitine and choline (abundant in red meat and eggs, respectively), a bacterial waste product called TMAO is formed. They showed that high levels of TMAO are associated with higher rates of heart attack, stroke and cardiac death.
An exciting new study that will help put children with neurodisabilites at the centre of evaluating their own care has received almost a quarter of a million pounds (£250,00) in funding. The CHildren's oUtcome Measurement Study (CHUMS) will assess how to capture the views and experiences of children with neurodisability and their families in order to measure the outcomes of the NHS care they receive.
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