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A new computational approach that allows the identification of molecular alterations associated with prognosis and resistance to therapy of different types of cancer was developed by the research group led by Nuno Barbosa Morais, Group Leader at Instituto de Medicina Molecular João Lobo Antunes, and now published open access in Nucleic Acids Research.
What if you could improve your heart health and brain function by changing your diet? Boston University School of Medicine researchers have found that by eating more plant-based food such as berries and green leafy vegetables while limiting consumption of foods high in saturated fat and animal products, you can slow down heart failure (HF) and ultimately lower your risk of cognitive decline and dementia.
Over the past 20 years, physical education teacher Terry Wade has seen a dramatic change in her students. Childhood obesity is rampant, and lack of exercise and overeating is leading to serious health problems in kids. What to do? Step up as role models and lead by example, says Wade, who is also a volunteer coordinator for the youth fitness and nutrition program Marathon Kids.
Patients with advanced non-small-cell lung cancer who received the central nervous system stimulant modafinil reported no greater reduction in fatigue than patients given placebo, show study results.
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