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News Archive
Beta-cryptoxanthin (BCX), a carotenoid pigment compound found primarily in plants, reduces the number and invasiveness of tumors in mouse and cell models of lung cancer, report scientists from the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.
As a physically active college student Trevor LeMaster is no stranger to bodily aches and pains. He is a runner and a former high school wrestler who experiences soreness and workout injuries. LeMaster is also a transfemoral amputee and has first-hand knowledge of the impacts the fit of his prosthetic device has on his residual limb.
The number of cancer survivors in the United States increased to 11.7 million in 2007, according to a report the Centers for Disease Control and Prevention (CDC) and the National Cancer Institute (NCI) released today. This is a nearly 20 percent increase in cancer survivors from 2001.
What if the standard treatment for hypothyroidism-insufficient thyroid hormone-is inadequate in controlling some crucial aspects of the condition? That's the provocative question asked, and answered affirmatively with objective data, in a study led by a Rush researcher presented this week in The Journal of Clinical Endocrinology & Metabolism.
Researchers at UC Davis have shown that docosahexaenoic acid (DHA), a fatty acid commonly found in fish and fish oil supplements, reduces renal cell carcinoma invasiveness, growth rate, and blood vessel growth when combined with the anti-cancer therapy regorafenib. The study was published in the journal Molecular Cancer Therapeutics.
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