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The U.S. Department of Agriculture (USDA) Food and Nutrition Service has selected Abt Associates to lead a team evaluating a ground-breaking pilot program aimed at encouraging healthier eating among lower-income Americans. The Healthy Incentives Pilot (HIP) will enroll households in Hampden County, Massachusetts that participate in the Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program).
As schools across the United States are grappling with remote and hybrid learning due to the COVID-19 pandemic, a new study in the Journal of Nutrition Education and Behavior, published by Elsevier, investigates the initial responses of child nutrition administrative agencies in all 50 US states and the District of Columbia (DC), five US territories, and the US Department of Interior Bureau of Indian Education (BIE).
Auditors in New York have found $42 million in improper payments were doled out to Medicaid providers. In the meantime, Minnesota's human services commissioner will testify before a congressional committee next week about financing and a payment made to the state by a managed care plan with Medicaid contract.
Colorectal surgical patients are often discharged from the hospital with vague guidance on how to recognize complications, but researchers at the Michael DeBakey Veterans Administration (VA) Medical Center and Baylor College of Medicine, Houston, aim to change that scenario.
A new hospital-based nurse leadership and innovation training program from the American Association of Critical-Care Nurses (AACN) aims to empower bedside nurses as clinician leaders and change agents whose initiatives measurably improve patient outcomes with bottom-line impact to the hospital.
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