Randal Paul Riesett, MD Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 2470 Longstone Ln Ste I, Marriottsville, MD 21104 Phone: 410-910-2300 Fax: 410-740-9134 |
Jonathan Scott Fish, MD Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 2470 Longstone Ln Ste I, Marriottsville, MD 21104 Phone: 410-910-2300 Fax: 410-740-9134 |
Elizabeth S Bower, MD Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 2400 Longstone Ln Ste 106, Marriottsville, MD 21104 Phone: 410-480-1895 Fax: 410-480-4955 |
Ji Yon Kwon, M.D. Internal Medicine Medicare: Accepting Medicare Assignments Practice Location: 2400 Longstone Ln Ste 106, Marriottsville, MD 21104 Phone: 410-480-1895 Fax: 410-480-4955 |
News Archive
A recent study finds that a new compound reverses many of the major symptoms associated with Fragile X syndrome (FXS), the most common form of inherited intellectual disability and a leading cause of autism. The paper, published by Cell Press in the April 12 issue of the journal Neuron, describes the exciting observation that the FXS correction can occur in adult mice, after the symptoms of the condition have already been established.
Scarring has been shown to have a significant impact on patients' lives. As well as the physical burden associated with skin scarring, psychological strains can also negatively affect the quality of life for patients, with the majority (56%) considering themselves to be ‘abnormal' due to their scars...
Scientists have found that the fat cells and tissues of morbidly obese people and animals can reach a limit in their ability to store fat appropriately. Beyond this limit several biological processes conspire to prevent further expansion of fat tissue and in the process may trigger other health problems.
As per a report from the Centers for Disease Control and Prevention (CDC) a 12 % drop in rates of Escherichia coli (E.coli) infection has been noted in 2009 as compared to statistics for 2008. This is being seen by federal health officials as a sign that the new food safety measures are effective. Most of the pathogens under study are from the bacteria family like E.coli 0157, salmonella, campylobacter, listeria and vibrio. It was found that food poisoning rates for the most common pathogens have changed little from statistics collected in 2004.
Scientists from the National Institute of Allergy and Infectious Diseases, Texas A&M Health Center, and the Virginia Bioinformatics Institute at Virginia Tech have uncovered genetic clues about why some strains of the pathogen Coxiella burnetii are more virulent than others.
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