Aurora Santos, Nurse Practitioner - Family Medicare: Not Enrolled in Medicare Practice Location: 9810 Warm Stone St, Thonotosassa, FL 33592 Phone: 813-720-9207 |
Mrs. Sherry Denise Williams, ARNP Nurse Practitioner - Psych/Mental Health Medicare: Accepting Medicare Assignments Practice Location: 12216 Langshaw Dr, Thonotosassa, FL 33592 Phone: 813-972-2000 Fax: 812-910-4022 |
Mrs. Trisha E. Stafne, MSN, APRN, FNP-BC Nurse Practitioner - Family Medicare: Not Enrolled in Medicare Practice Location: 10511 Florence Ave, Thonotosassa, FL 33592 Phone: 218-390-2457 |
Marecia Bell, APRN Nurse Practitioner - Family Medicare: Not Enrolled in Medicare Practice Location: 12320 Kelly Ln, Thonotosassa, FL 33592 Phone: 904-485-2805 |
Mr. Daniel Lazaro Duque, APRN Nurse Practitioner - Family Medicare: Not Enrolled in Medicare Practice Location: 13201 Mcintosh Rd, Thonotosassa, FL 33592 Phone: 813-967-2921 |
News Archive
A protein in influenza virus that helps it multiply also damages lung epithelial cells, causing fluid buildup in the lungs, according to new research from the University of Alabama at Birmingham (UAB) and Southern Research Institute . Publishing online this week in the journal of the Federation of American Societies for Experimental Biology, the researchers say the findings give new insight into how flu attacks the lungs and provides targets for new treatments.
A review of studies looking into the health effects of estrogen-containing cows' milk has found that the milk is likely to be safe for human consumption.
The initial chapter of 'Anti-infective Research and Development: Updates on Infection Mechanisms and Treatments' covers the mode of action of natural antimycobacterial compounds such as nordihydroguaiaretic acid, α-mangostin and allicin, as well as antimicrobial peptides and their role in the innate and adaptive immune response leading to the decrease of microbial resistance.
University of North Carolina School of Medicine scientists has made a curious discovery about a well-known human protein that helps the immune system fight viral infections.
You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a genetic autoimmune disorder that causes the body to react negatively to the intake of gluten, a protein found in wheat, rye, barley and their derivatives.
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