Nurse Practitioner in Glenburnie, MD Accepting Medicare
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 Tammy S. Beckman, CRNP Nurse Practitioner Medicare: Accepting Medicare Assignments Practice Location: 305 Hospital Drive, Tate Cancer Center, Glenburnie, MD 21061 Phone: 410-553-8100 |
News Archive
Genetic mutation causes familial susceptibility for degenerative brain disease acute necrotizing encephalopathy
Mutation of a gene that helps proteins migrate in and out of the cell's genetic command center - the nucleus - puts some families at higher risk for the degenerative brain disease acute necrotizing encephalopathy (ANE).
Losing single night of sleep could alter genes that control biological clocks in cells
Swedish researchers at Uppsala University and the Karolinska Institute have found that genes that control the biological clocks in cells throughout the body are altered after losing a single night of sleep, in a study that is to be published in the Journal of Clinical Endocrinology and Metabolism.
Universal health coverage series from The Lancet
Every year 100 million people are pushed into poverty because they have to pay for health services directly. With support from the Rockefeller Foundation, Results for Development Institute has partnered with the world's premier global health journal, The Lancet, on a special collection of papers exploring the social, political, and economic issues around the global movement towards universal health coverage (UHC) - defined by the World Health Organization as everyone in a population having access to appropriate, promotive, preventive, curative, and rehabilitative health care when they need it and at an affordable cost.
Brain inflammation linked to clinical depression
A new study by the Centre for Addiction and Mental Health found that the measure of brain inflammation in people who were experiencing clinical depression was increased by 30 per cent. The findings, published today in JAMA Psychiatry, have important implications for developing new treatments for depression.
Color of containers where food and drink are served can enhance attributes like taste and aroma
Two researchers from the Polytechnic University of Valencia and the University of Oxford have proven that hot chocolate tastes better in an orange or cream coloured cup than in a white or red one. The study adds to recent research demonstrating how our senses perceive food in a different way depending on the characteristics of the container from which we eat and drink.
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