Logan Pate, OTR/L Occupational Therapist Medicare: Not Enrolled in Medicare Practice Location: 170 State Highway Dd, Marshfield, MO 65706 Phone: 417-859-2120 |
Mrs. Emily Margaret Osborne, OTR/L Occupational Therapist Medicare: Not Enrolled in Medicare Practice Location: 800 S White Oak Rd, Marshfield, MO 65706 Phone: 417-468-2890 Fax: 417-746-8289 |
Kala Coyle, OTR/L Occupational Therapist Medicare: Not Enrolled in Medicare Practice Location: 800 S White Oak Rd, Marshfield, MO 65706 Phone: 417-337-0628 |
Mrs. Edith Marcia Sample, OTR/L Occupational Therapist - Physical Rehabilitation Medicare: Not Enrolled in Medicare Practice Location: 800 S White Oak Rd, Marshfield, MO 65706 Phone: 417-468-2890 |
News Archive
Celator Pharmaceuticals today announced that the first patient has been treated in a randomized Phase 2 clinical study of CPX-351 (Cytarabine:Daunorubicin) Liposome Injection in patients with newly diagnosed acute myeloid leukemia (AML).
Most people who survive a stroke recover some degree of their motor, sensory and cognitive functions over the following months and years. This recovery is commonly believed to reflect a reorganisation of the central nervous system that occurs after brain damage. Now a new study, published in the February 2011 issue of Elsevier's Cortex, sheds further light on the recovery process through its effect on language skills.
A study carried out by German researchers has failed to show that a popular antidepressant, paroxetine, causes congenital abnormalities if taken by pregnant women, the 22nd annual conference of the European Society of Human Reproduction and Embryology heard.
Research that has found a two-fold difference in the amount of epithelial tissue in the mammary glands of foetal lambs whose dams were well fed throughout pregnancy compared to dams fed at maintenance levels could have important implications for sheep farm management in New Zealand – and perhaps human nutrition.
Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life.
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