Dr. Emily King Deschler, M.D. Ophthalmology Medicare: Accepting Medicare Assignments Practice Location: 2400 Mount Zion Pkwy, Kruiser Permanente Southwood Medical Center, Jonesboro, GA 30236 Phone: 614-293-8116 Fax: 614-293-3555 |
Mr. Anjum Sharif Cheema, M.D. Ophthalmology Medicare: Accepting Medicare Assignments Practice Location: 2400 Mount Zion Pkwy, Kaiser Permanente Southwood Medical Center, Jonesboro, GA 30236 Phone: 650-723-4000 |
Dr. Azad Mansouri, MD Ophthalmology Medicare: Accepting Medicare Assignments Practice Location: 2400 Mount Zion Pkwy, Kaiser Permanente Southwood Medical Center, Jonesboro, GA 30236 Phone: 410-337-4500 Fax: 410-339-7326 |
Dr. Prathima Thumma Warrier, M.D. Ophthalmology Medicare: Accepting Medicare Assignments Practice Location: 2400 Mt. Zion Parkway, Kaiser Permanente Southwood Medical Center, Jonesboro, GA 30236 Phone: 215-762-3937 |
News Archive
A study appearing in the July issue of the Journal of Periodontology found bacteria commonly found in the mouth and associated with periodontal diseases in the amniotic fluid of some pregnant women.
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice.
In the current issue of Cardiovascular Innovations and Applications (Special Issue on Women's Cardiovascular Health, Volume 3, Number 4, 2019, Guest Editor Gladys P. Velarde) pp. 435-440(6); DOI: https://doi.org/10.15212/CVIA.2017.0070 Tracy Ashby, DO and Mariam Louis, MD, MSc, FCCP from the University of Florida, Department of Medicine, Jacksonville, FL, USA consider circadian misalignment and cardiovascular risk.
According to the United States Department of Agriculture, Americans are spending about half their food budget in restaurants. As it is widely known, food prepared away from home, as compared to food prepared at home, is often higher in calories, saturated fat, and sodium.
Now, a new study shows that one in five individuals is at risk of getting a severe case of COVID-19 due to the presence of underlying disease. The study appeared in the latest issue of The Lancet Global Health this week.
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