Ophthalmology Doctors in Plymouth, NH Accepting Medicare

2 Ophthalmology doctors found. Showing 1 - 2

Dr. John Stewart Richards, MD Ophthalmology Medicare: Not Enrolled in Medicare Practice Location: 103 Boulder Point Drive, Plymouth, NH 03264 Phone: 603-536-1284    Fax: 603-536-3136

Paul S Musco, M.D. Ophthalmology Medicare: Accepting Medicare Assignments Practice Location: 103 Boulder Point Drive, Plymouth, NH 03264 Phone: 603-536-1284    Fax: 603-536-3136

News Archive

Military-civilian partnerships can benefit members of military surgical teams

Military surgical teams face unique demands on and off the battlefield. Combat trauma represents 0.5 percent of the 1 million annual military health system hospital admissions, presenting a challenge for military surgical teams to remain combat-ready.

WHO calls for intensification of routine immunization services in all Ebola-affected areas

A growing risk of outbreaks of measles, pertussis, and other vaccine-preventable diseases in countries affected by Ebola must be countered by urgent scaling up of routine immunization activities, according to the World Health Organization.

Obesity associated with hypothalamic injury

The number of people who suffer from one or more of the adverse complications of obesity, including type 2 diabetes and heart disease is rapidly increasing. Thus far, drugs designed to treat obesity have shown limited efficacy and have been associated with serious side effects.

White rye flour bread leads to better insulin and blood sugar levels than wheat bread with rye bran

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.

Senate hearing to debate junk food in schools

Tomorrow the Senate Agriculture Committee will hold a hearing on school nutrition issues, a move that the nonprofit Center for Science in the Public Interest (CSPI) says signals new hope for strong, national action to get junk food out of schools.

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