Natasha Christina Commissiong, DPT Physical Therapist Medicare: Accepting Medicare Assignments Practice Location: 185 Montague St, Brooklyn Heights, NY 11201 Phone: 718-243-9900 Fax: 718-243-1620 |
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Orthovita, Inc. , an orthobiologics and biosurgery company, announced today that it received 510(k) clearance from the U.S. Food and Drug Administration (FDA) to market Vitoss Bioactive Foam-2X Bone Graft Substitute for use as a non-structural bone void filler for use in the spine, pelvis and extremities. Orthovita expects to launch the newest addition to its bone graft substitute product line by late February or early March of 2011.
The global financial crisis should not be allowed to prevent further investments in health and human well-being, said Thoraya Ahmed Obaid, Executive Director of UNFPA, the United Nations Population Fund. The lack of such social investment, she warned, will be most acutely felt in the poorest countries, and will most severely impact those who are socially and economically the most underprivileged—particularly poor women and girls.
Scientists at Seattle Biomedical Research Institute and Northwestern University Feinberg School of Medicine have reached a major milestone in the effort to wipe out some of the most lethal diseases on the planet. As leaders of two large structural genomics centers, they've experimentally determined 500 three-dimensional protein structures from a number of bacterial and protozoan pathogens, which could potentially lead to new drugs, vaccines and diagnostics to combat deadly infectious diseases.
A novel molecule designed by scientists at the University of Massachusetts Medical School and the University of Virginia inhibits progression of a hard-to-treat form of recurring acute myeloid leukemia (AML) in patient tissue.
A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes. The secret lies in the special mixture of dietary fibres found in barley, which can also help reduce people's appetite and risk for cardiovascular disease.
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