Bruce J Morgan, DPM Podiatrist Medicare: Accepting Medicare Assignments Practice Location: 1217 8th St N, New Ulm, MN 56073 Phone: 507-217-5000 |
Dr. Andrew John Highum, DPM Podiatrist - Foot & Ankle Surgery Medicare: Accepting Medicare Assignments Practice Location: 1217 - 8th St N, New Ulm, MN 56073 Phone: 507-217-5000 |
Dr. Grace Ouyang, D.P.M. Podiatrist - Foot & Ankle Surgery Medicare: Accepting Medicare Assignments Practice Location: 1324 5th St N, New Ulm, MN 56073 Phone: 507-217-5000 |
Steven D Wachter, DPM Podiatrist Medicare: Accepting Medicare Assignments Practice Location: 1217 8th St N, New Ulm, MN 56073 Phone: 507-217-5000 |
News Archive
A major study published in the New England Journal of Medicine, showed that men and women who ate an ounce of peanuts daily reduced their risk of death from all causes by up to 20%. Results also showed that peanut eaters were leaner. This gives people another great reason to get their daily handful of peanuts.
A chemically-modified version of a mitochondrial toxin long used to control species of invasive fish in lakes has been found to selectively inhibit two "survival proteins" in cancer cells.
Cholecystectomy is the term used to describe the surgical removal of a gallbladder. It is performed mainly as a treatment for chronic gallstones. Although many operations are now carried out by laparoscopy, some are still done by open surgery. In these operations there is an ongoing debate about whether drains should be used.
The surface of your skin, called the epidermis, is a complex mixture of many different cell types - each with a very specific job. The production, or differentiation, of such a sophisticated tissue requires an immense amount of coordination at the cellular level, and glitches in the process can have disastrous consequences. Now, researchers at the Stanford University School of Medicine have identified a master regulator of this differentiation process.
A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.
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