Walmart Pharmacy 10-4384 | |
3000 Proprietors Pl, Mt Pleasant, South Carolina 29466 | |
(843) 884-2824 |
Name | Walmart Pharmacy 10-4384 |
---|---|
Organization Name | Wal-mart Stores East Lp |
Location | 3000 Proprietors Pl, Mt Pleasant, South Carolina 29466 |
Type | Durable Medical Equipment & Medical Supplies Supplier |
Phone | (843) 884-2824 |
Participate in Medicare | Medicare enrolled and may accept medicare assignment. Please check with the supplier if they accept medicare-approved amount before you get your prescription drugs, equipment or supplies from this supplier. |
News Archive
For concussion sufferers, even those who never lost consciousness, physicians may now be able to predict early on who is more likely to continue experiencing symptoms months or years after the head-jarring event, using a new non-invasive magnetic resonance imaging method devised by a consortium of researchers led by UC San Francisco scientists.
Judging by the nature and topics of their information seeking, cancer patients' information needs appear to differ depending on the type of cancer they have and where they are in their survivorship.
Researchers have uncovered an enzyme and a biochemical pathway they believe may lead to the identification of drugs that could inhibit the production of beta-amyloid protein, the toxic initiator of Alzheimer's disease.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
› Verified 1 days ago
NPI Number | 1306045893 |
Organization Name | WAL-MART STORES EAST LP |
Doing Business As | WALMART PHARMACY 10-4384 |
Type | Durable Medical Equipment & Medical Supplies Supplier |
Address | 3000 Proprietors Pl, Mt Pleasant, SC 29466 |
Phone Number | 843-884-2824 |
News Archive
For concussion sufferers, even those who never lost consciousness, physicians may now be able to predict early on who is more likely to continue experiencing symptoms months or years after the head-jarring event, using a new non-invasive magnetic resonance imaging method devised by a consortium of researchers led by UC San Francisco scientists.
Judging by the nature and topics of their information seeking, cancer patients' information needs appear to differ depending on the type of cancer they have and where they are in their survivorship.
Researchers have uncovered an enzyme and a biochemical pathway they believe may lead to the identification of drugs that could inhibit the production of beta-amyloid protein, the toxic initiator of Alzheimer's disease.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
› Verified 1 days ago
News Archive
For concussion sufferers, even those who never lost consciousness, physicians may now be able to predict early on who is more likely to continue experiencing symptoms months or years after the head-jarring event, using a new non-invasive magnetic resonance imaging method devised by a consortium of researchers led by UC San Francisco scientists.
Judging by the nature and topics of their information seeking, cancer patients' information needs appear to differ depending on the type of cancer they have and where they are in their survivorship.
Researchers have uncovered an enzyme and a biochemical pathway they believe may lead to the identification of drugs that could inhibit the production of beta-amyloid protein, the toxic initiator of Alzheimer's disease.
While Chinese dishes are known to have one of the highest salt contents of all food categories, new research finds that a cooking training for Chinese take-out chefs and restaurant owners can result in substantial reductions in sodium in the foods they serve with no substantial loss of taste. This study was published today in Public Health Reports.
› Verified 1 days ago
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